Behind the Bar

Yudhistira Racik : Cristalized Angel

Behind the Bar | Nov 11, 2019

Hailing from Temanggung in Central Java, Yudhistira Racik, better known as Yudhiz, is one-part pierced warrior, one-part cuddly bear, mixed with vodka and served with flair. Yudhiz has incredible attention to detail and executes the utmost discipline when it comes to sophisticated bartending. A famous ‘flair’ bartender, and currently the Romeos Cocktail Ambassador, Yudhiz focusses […]

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Yudi Hendarsyah : Smoke & Fog

Behind the Bar | Nov 08, 2019

A guy who knows his way around any bar; Yudi Hendarsyah ‘s international experiences have landed him key positions in some of the world’s most renowned hospitality brands such as the W in Bali and Maldives as well as the Four Seasons in Riyadh. Starting out in the food and beverage industry, Yudi Hendarsyah became […]

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Ayip Dzuhri : Samudra

Behind the Bar | Nov 08, 2019

Crowned as Indonesia’s ‘Bartender of the Year’ in the Diageo World Class semi-finals and bar show 2015 in Bangkok, Thailand, Ayip Dzuhri is the head mixologist at Alila Seminyak; so those in search of post-office-hour evening caps, or just afternoon cooling cocktails at Seasalt are definitely in for a treat!  Ayip Dzuhri may seem quiet […]

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Arey Barker : For Fig’s Sake

Behind the Bar | Nov 08, 2019

A household name in the world of Indonesian bartending since 2014 when he won the Indonesian leg of the DIAGEO World Class Cocktail Competition, Arey Barker is a lovable character with plenty of charm and charisma, and a ton of talent. He started his career as a bartender in 2006, at 18 years old, and […]

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