Surf & Turf : Mozaic Restaurant Presents a Special ‘Dry Aging’ Focused Dinner

Dining News | Apr 08, 2021

Presenting another exciting and innovative dining event, Mozaic Restaurant Gastronomique in Ubud brings us ‘Surf & Turf’, a dining experience focused on ‘dry aging’. Fish and meat lovers rejoice! Taking place on Friday, 23 April 2021, the dinner will be helmed by Chef Owner Chris Salans himself. For those who don’t know, dry aging is […]

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Breman: Bali’s Newest Microbrewery, Bar and Restaurant

Dining Reviews | Apr 06, 2021

If you’re planning on a trip to the Eastern coast of Bali, then a pitstop to Blahbatuh district should be jotted down in your itinerary. Why? Because after a day of exploration and adventure, there’s nothing better than a cold pint of beer to quench your thirst, and in that area, there’s a new microbrewery […]

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Cuca’s Creative Comeback: An Exciting New Menu at this Jimbaran Favourite

Dining Reviews | Apr 05, 2021

Deciding to close up shop is a difficult decision for any restaurateur; and for a restaurant that was serving hundreds of hungry patrons every day for years, it is likely a surreal moment. Having hustled and bustled non-stop since they opened, Cuca in Jimbaran — run by the dynamic duo of Chef Kevin Cherkas and […]

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Beachside Barbecue: An Easter Sunday Celebration at KU DE TA

Deals & Promotions | Mar 24, 2021

Easter is just around the corner and KU DE TA welcomes you to an “eggcellent” Easter Sunday celebration perfect for a fun family day out at their iconic beachfront venue. Easter is a festive holiday that should always be celebrated with a smorgasbord of delicious food enjoyed with the company of family and friends. Well, […]

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Earth to Table: A Vegan & Vegetarian Fine Dining Experience at Mozaic Ubud

Dining News | Mar 09, 2021

Vegan and vegetarian practitioners (and food connoisseurs in general) around the island will be delighted to know that the Chris Salans Group will be hosting ‘Earth to Table’, a vegan and vegetarian fine dining experience at Mozaic Restaurant Gastronomique in Ubud. This event, in collaboration with Island Organics Bali, will be the first of its […]

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Kura Kura : A Craft Beer Proudly Born and Brewed in Bali

Dining News | Feb 18, 2021

It’s impossible to let this new kid on the block fly under your radar. Proudly Bali born and brewed, Kura Kura Beer is bringing slow-drinking, keep-the-afternoon-rolling tropical tipples into the island’s drinking scene.  From arak to wine, island imbibers have surfed through waves of drinking trends through time. The rising locavore movement recently had them […]

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Meet the New Hatten Wines : A Story of Transformation and Innovation

Dining News | Jan 31, 2021

In 2020, Indonesia’s winemaking pioneer, Hatten Wines, released a line of freshly labelled bottles that turned heads and piqued curiosity among Indonesia’s wine drinking populace. The “new look” for this Bali-based institution in fact represented a much deeper – and more impressive – transformation. Humble beginnings When Hatten Wines started winemaking 26 years ago, with a dream of making Bali one of the ‘new latitude’ wine regions, many wine lovers dismissed them. Why wouldn’t they? Even New World Wines […]

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Ocaso: New Latin-inspired Rooftop Bar & Restaurant in Pecatu

Dining News | Jan 26, 2021

The cliffs of Pecatu have an exciting new addition to their dining scene with the grand opening of Ocaso Rooftop Bar & Restaurant, coming this February. Comfortably perched on a three-storey establishment, Ocaso Rooftop Bar & Restaurant is located close to Padang Padang Beach. Opened by the Braga Group, the restaurant presents a tantalising Latin-inspired […]

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Goldfinger : A James Bond New Year’s Eve at Mozaic Restaurant

Dining News | Dec 22, 2020

Welcoming 2021 with style and class, Mozaic Restaurant in Ubud presents a special dinner for New Year’s eve, themed ‘Goldfinger’. Inspired by the classic James Bond movie, expect a glittering and sophisticated dining experience to bid 2020 a big farewell. For those who have never been to this iconic dining destination in Ubud, Mozaic is […]

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Christmas in India: A Special Christmas Dinner at Queen’s Tandoor Bali

Dining News | Dec 21, 2020

Celebrate Christmas a little differently this year with the authentic flavours of India as Queen’s Tandoor Bali warmly welcomes you to indulge in the special Christmas dinner from 24-25 December 2020. This year’s Christmas festivities might be a little bit different for everybody with the pandemic changing the course of our usual holidays. Where Christmas […]

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