Dining

Botol Biru Bar & Grill Opens at Anantara Uluwatu, Introduces Fresh Take on Oceanfront Dining

Dining News | Nov 20, 2019

Luxurious Uluwatu clifftop haven, Anantara Uluwatu Bali Resort, has undergone a major facelift after a large-scale renovation project and has now revealed a refined look of its brand-new signature restaurant, Botol Biru Bar & Grill. Botol Biru Bar & Grill (which translates to blue bottle), is the newly unveiled signature dining at Anantara Uluwatu Bali […]

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The Usual Suspects

Dining | Nov 20, 2019

I come from a country in America, the Latin one of course and not the Trump one, where trusting people is something rare, exclusive, elusive, and even costly. You are not born trusting people. Maybe only your mother for obvious reasons. Not even your father, since he’ll only recognise your existence if your relation is […]

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Ijen : A Sustainable Seafood Eatery

Dining | Nov 19, 2019

Nestled within Potato Head Beach Club, Ijen is Potato Head Family’s sustainable seafood restaurant and the first in Indonesia to follow a zero-waste philosophy. A haven for those looking to indulge in fresh seafood, Ijen boasts freshly line-caught fish from the waters of Indonesia, set in an al fresco setting constructed using recycled materials. The […]

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The Grill is Lit at Romeos Bar & Grillery

Dining | Nov 15, 2019

Situated at the front entrance of OSSOTEL, a hip, boutique hotel in Legian, Romeos Bar & Grillery is definitely one of the area’s hidden gems. Injecting modern design and style into this Legian backstreet, Romeos is easy to recognise as its contemporary glass-meets-brick building spills out into an open, street-level terrace – a favourite spot […]

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A Multisensory Aquatic Dining Experience at Koral Restaurant

Dining News | Nov 14, 2019

Experience a brand-new, multisensory dining experience as the highly-anticipated Koral Restaurant finally opens its doors at The Apurva Kempinski Bali. The unique aquarium dining destination – the first of its kind in Bali – is a welcome addition to the already colourful and eclectic dining experiences found on the island. Have you ever dreamt of […]

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A Splashing Good Sunday Brunch at Big Fish Bar & Grill

Dining News | Nov 12, 2019

Sundays just got more exciting as Big Fish Bar & Grill, the signature dining destination at The Stones – Legian, Bali gets in on the Sunday ritual and launches a Sunday Brunch that showcases a smorgasbord of local and international flavours elevated with a fun poolside experience. Who doesn’t love Sunday Brunch, especially on an […]

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Julie’s Italian Offers Enticing Italian Flavours on Tanjung Benoa Beach

Dining | Nov 12, 2019

Focusing on the heartiest dishes of Italian cuisine, Julie’s Italian at the Grand Mirage Resort and Thalasso Bali brings mouthwatering Italian food to the Tanjung Benoa beachfront. Executive Chef Agus, along with his team, make their homemade pasta fresh, using it to create all-time favourites such as their Ravioli Ricotta Spinacci al Gorgonzola and Spaghetti […]

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IWA Restaurant Opens at Hotel Tugu Bali

Dining News | Nov 11, 2019

Hotel Tugu Bali, known as one of the most art and culture focused destinations in Bali, has opened a brand new dining experience, IWA Restaurant. This new venue, which replaces the hotels’ previous Tugu Restaurant Bali, invites diners to join ‘a culinary journey through the Indonesian archipelago’, continuing the group’s celebration of Indonesian traditions and […]

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Yudhistira Racik : Cristalized Angel

Behind the Bar | Nov 11, 2019

Hailing from Temanggung in Central Java, Yudhistira Racik, better known as Yudhiz, is one-part pierced warrior, one-part cuddly bear, mixed with vodka and served with flair. Yudhiz has incredible attention to detail and executes the utmost discipline when it comes to sophisticated bartending. A famous ‘flair’ bartender, and currently the Romeos Cocktail Ambassador, Yudhiz focusses […]

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Canggu’s Salt Restaurant Spices Up Their Menu

Dining | Nov 11, 2019

SALT Restaurant and Pool Bar has added new, mouthwatering dishes and beverages to their existing menu. Ranging from small bites, soups, salads, and sandwiches, the new items are SALT’s take on Indonesian as well as international classic dishes such as Pork Belly, Prawn Bisque, Minestrone (vegetables soup with pasta and pesto), Spinach and Mushroom Ravioli, […]

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