Chaine Des Rottiseurs

After a long hiatus, the Chaine des Rotisseurs Bailliage de Bali, as well as the Bailliage de Jeunesse de Legian, were both finally able to gather their members once again to enjoy the three principles of the Chaine: good food, good wine and camaraderie of the table. The reason for such long-awaited events was that […]

Hanging on the cliff-face under the renowned Blanco Renaissance Museum, Blanco Par Mandif certainly turns the heads of those passing by. With its unique location, this fine dining restaurant serving gastronomy styled Indonesian food, enjoys views over Ubud’s Tjampuan Bridge, Lebah Temple and the lush valley that holds it all together. It was here that […]

“The Masons” are the inspiring couple, Yani and Nigel, and their good looking children. They have created a new place to be called Koko Bambu, a chocolate factory and restaurant on an extra ordinary eco-chic retreat outside of Ubud with magnificent rice field views. At Koko Bambu one can apart from tantalising the palate with […]

On Saturday, 18 February 2017, members of the international dining society Chaine Des Rotisseurs of the Bailliage de Jeunesse de Legian, gathered together to experience one of Bali’s newer dining destinations, Opia Bali. Whilst some may have considered it a risk to host a Chaine event at a ‘fresh’ establishment, Opia managed to quell all […]

Maybe the 24 Italian exotic supercars lined up imperiously at the resort entrance should have given us an idea of just what a privileged, chic and stylish experience we were all about to enjoy. Maybe just the legendary name of the famous, iconic resort should have provided us with an inkling of the culinary creative […]

Having been the successful host to several acclaimed Michelin chefs in recent years, this September CasCades Restaurant successfully hosted a Mexican-European-Indonesian fusion dinner with an award winning chef as well as the 21st century Ambassador of French gastronomy in his role as Regional Bailli of Chaîne des Rôtisseurs Mexico – Thierry Blouet. Thierry Blouet is […]

On Friday 30th of September 2016, after a long hiatus, the Bailliage de Bali Jeunesse de Legian finally assembled once again for an evening of fine food, wine and camaraderie. The evening was host to only 12 guests, as the event extended beyond the usual Chaine gathering and aimed to bring this younger group into […]

The invitation on the 25 June 2016 to AlilaSeminyak promised an extraordinary Chapitre de Bailliage de Bali Gala Evening in the ballroom of a luxury beachside resort, with a unique seven-course menu and delightful selection of fine wines. Nothing though could have prepared us for the evening of superb food and service excellence that was […]

Chaîne members and guests escaped busy, balmy downtown Bali to enjoy the coolness and tranquilly in the highlands of Ubud. Through full length glass windows of the restaurant at the new luxury property, Padma Resort Ubud, the view overlooking over the lush valley and jungle beyond was spectacular. Guests mingled savoring mouthwatering hors d’oeuvres included […]

With the objective of reawakening culinary appreciation amongst younger members of society (below the age of 35), as well as to begin a process of education surrounding food, wine, dining and the Chaîne itself, an initiative was started by the Bailliage Regional de Bali, Indonesia, to begin a new ‘Jeunesse de La Chaîne des Rotisseurs’ […]