Petty Elliott’s Udang Woku Blanga
Born in Indonesia, Petty Elliott regards Britain as her ‘second home’, with Italy as another European country that she travels most often to. While Europe offers wonderful choices, traveling around Indonesia to discover the many hidden treasures in the category of Indonesian cuisine is her deepest passion. Raised in the North Sulawesi’s Manado, an area
Will Meyrick’s Lake Toba Snapper Ceviche
Will’s stellar career path has led him from London to Sydney and extensively through South East Asia, where he fell in love with the exotic spices, flavours and textures that make the cuisine and its culture so unique. Currently residing in Indonesia, he explores many of the local spices and cooking styles from across the
Cooking with Chef Mandif Warokka: Mie Cakalang
Mandif Warokka is an honoured Indonesian Chef praised for his European and Asian cuisines. He describes his achievement today as a result of having embarked on his “long-term vacation”. He jumped from one country to another “stealing” recipes and opening his mind of world-wide kitchens. His Ubud fine dining establishment, Blanco par Mandif, is his
