Chaine Des Rottiseurs
An Evening on the Wild Side
The first Chaîne de Rôtisseurs Bailliage de Bali event of 2016 had all the ingredients of a very memorable event for those who were lucky enough to secure one of the forty privileged places. A millionaires’ stunning private beachfront home. An ambitious, adventurous and “wild” menu. Unique regional wines, specially couriered from the Woodlands Winery
A Decadent End To 2015
“If music be the food of love – play on” William Shakespeare Twelfth Night, Act 1, Scene 1
It’s A Family Affair…
For the very first time, the Indonesian Chaine Bailliage organized an event where children could also come along to enjoy a gourmet meal and socialize with other future generations of Chaine members wearing their best outfits! As usually happens when organizing an event, there was last-minute chaos! And this time, because of the long weekend,
Sunday Brunch À LA CHAÎNE
Bali’s food aficionados will know that Bali has a very active branch of La Chaîne des Rotisseurs. For those unfamiliar with the “Chaîne,” La Confrérie de la des Rôtisseurs is an international gastronomic society which was founded in Paris in 1950. The Chaîne is based on the traditions and practices of the old French royal
Association Mondiale De La Gastronomie
A global community whose focus is brotherhood, friendship, camaraderie and sharing a passion for the culinary arts The written history of the guild of “Les Oyers” or “Goose Roasters” has been traced back to the year 1248. At that time King Louis IX, assigned Étienne Boileau, the Provost of Paris, with the task of bringing
Luncheon at W Bali on Saturday, June 27
It was one of those beautiful Bali days; sunny with a nice cool breeze coming from the sea, carried over from neighboring countries to the south where it’s winter at the moment. This is my favourite season of the year. It’s also the start of high season in Bali so the island is dotted with
Bailliage Bali Diner Amicale
Set in the usually sleepy Sanur, with a saké-paired dinner on offer, curious members of the Bali chapter of the Chaine des Rotisseurs signed up quickly for their Dîner Amicale in Kuu, found in the newly opened Maya Sanur Resort and Spa. Kuu specializes in Izakaya dining, a style of Japanese dining traditionally defined as
Chaîne Luncheon at Locavore : Felicitations or Lamentations?
Seldom has the opening of a new restaurant in Bali received such attention on social media. Since opening in 2014, stories quickly began to circulate about the “must experience” excellence of Chef Eelke Plasmeijer and Ray Adriansyah’s unique cuisine. The growing reputation of Locavore was already so rampant that it soon required 2-3 weeks’ notice
Exquisite Affair at KAYUPUTI
Bright and decadent, tables covered in white cloth, glisteningly clean wine glasses already laid out, the Kayuputi Restaurant in the St.Regis Bali Resort was ready to welcome the island’s most prestigious international food and wine appreciation society, the Chaîne des Rôtisseurs, for a Saturday luncheon. Diners sat at the beautifully prepared dining area, doused in
Chaine des Rotisseurs : BALI OUTRÉ-MER
Although the dining scene in Bali holds some truly magnificent venues- hosting Michelin star chefs, artistes de cuisine and wine cellars galore – at times one must gain new insight and inspiration from the rest of the world. Even for members of the Chaine des Rotisseurs, one of the world’s oldest and most prestigious food
A Grand Induction At Sofitel Bali
The Chaine des Rotisseurs is the oldest and largest food and wine appreciation society in the world. Their events bring chefs, connoisseurs and devotees of the culinary worldtogether under one roof, to enjoy not only the rich flavours of a fine wine and a fabulously prepared dish, but also the company of their fellow members.
