CasCades Restaurant is Bringing Nick Bril to Ubud
CasCades restaurant is proud to present several dining experiences hosted by Belgian culinary master Nick Bril from the 4th to 7th of September, each of the four dinners will be limited to one chef’s table to ensure personal interaction with the chef throughout the dining experience.
After his success at 3 Michelin star restaurant Oud Sluis and the recent opening of his own Michelin restaurant The Jane in Antwerp with Sergio Herman, Nick Bril is undeniably considered one of the best chefs in the world. These intimate “Chef’s Table” events give guests the opportunity to personally interact with Chef Bril during and after the event.
Price is IDR 1,850,000++ per person or IDR 2,650,000++ per person with wine pairing.
If you’re unsure, think about this… why reserve a table at The Jane 3 months in advance, spend over IDR 20,000,000 on airfares and 20 hours flying to Antwerp when you could just come to Ubud?