The head chef at Yanie’s Restaurant at the Ubud Adventure Centre has crafted appetising Asian fusion and international dishes made from premium ingredients, with several signature items that have been known to attract a steady flow of satisfied diners.
The restaurant’s Salmon Caesar Cobb is an untraditional take on the classic Caesar Salad that bursts with interesting flavours. Main dishes that range from Chateubriand ala Maison, Spicy Roast Duck Breast, East Meets West Lamb Chops, and Vodka Flame Prawn Pasta are amongst the favourites at Yanie’s especially during dinner time. Those with a sweet tooth will find the restaurant’s homemade Vanilla Slices or Warm Flourless Chocolate Cake a delicious finale to conclude a feast at this Ubud restaurant.
Yanie’s Restaurant
Jalan Kedewatan II, Ubud
Phone: 0361 8989 777
