To pamper the international palates of its guests, The ANVAYA Beach Resort Bali would like to introduce Ekko Agus Supratikno as Chef De Partie, specialising in Indian cuisine for your dining pleasure.
He has been passionate about cooking from a very early age, the chef repertoire in Indian cuisine spans 7 years, including impressive stints in Indian Restaurants and five-star resorts that have brought him to Sands Restaurant at The ANVAYA. Chef Ekko is credited with taking India’s traditional tastes and blending them with progressive cooking techniques to delight global audiences. We recommend Kebabs and Indian Bread, as they are his signature dishes.
The ANVAYA Beach Resort Bali
Address : Jalan Kartika, Tuban, Kuta
Telephone : +62 361 759991
Website : www.theanvayabali.com