A Sumptuous Sunday Session at SugarSand Seminyak Bali

Sundays are about to be a lot more exciting as SugarSand Seminyak Bali launches a brand new Sunday brunch that involves a lot of grazing and sipping with their all-new SugarSand Sunday Session.

Sundays are for indulgences and who doesn’t love Sunday brunch? Especially on a tropical island like Bali, where the brunch concept is as popular as ever amongst islanders. Friends and families gather on the last day of the weekend over quality conversations and a spread of delectable food. With the launch of SugarSand Sunday Session, this buzzing Seminyak Beach Club gives its own special twist to the brunch experience.

Set along the southern stretch of the vibrant Seminyak beach, the SugarSand Sunday Session menu has been meticulously crafted to present a sumptuous feast perfect to close off your weekend. With three options of Grazing, Sipping or Grazing & Sipping, diners can indulge in all-you-can-eat and all-you-can-drink food and beverages.

The Grazing menu offers small bites such as Broken Potato’s, Smoked Corn Fritters, Chilli Chicken Wings, Soft Shelled Crab and Pork Gyoza. A selection of Sushi Rolls is also available including Tofu Aburage, Spicy Tuna and Prawn Tempura. From the Sandos menu, delight in dishes such as Char-Grilled Chicken Tsukune, Koji Chicken Sandwich and Beef Meatball Sando. For vegetarian options, try out the Grilled Broccoli, Sautéed Kale and Charred Cauliflower.

Quench your thirst with the Sipping menu which includes a free flow of beer, red and white wines, soft drinks and juices. Enjoy special cocktails concocted by SugarSand’s mixologists such as Lychee Julep, G&T Red Apple – Cinnamon and Espresso Martini.

The Grazing option is priced at IDR 450,000nett, inclusive of grazing all you can eat and free-flow soft drinks and juices. The Sipping option is priced at IDR 700,000nett, inclusive of free-flow beer, red and white wine, selected cocktails, soft drinks and juices. The Grazing & Sipping option is priced at IDR 1,000,000nett, inclusive of grazing all you can eat and free-flow beer, red and white wine, selected cocktails, soft drinks and juices.

SugarSand Sunday Session will launch on Sunday, 28 July 2019, and will be held every Sunday from then on, starting at 12pm – 4pm.

For more information and reservations please call +62 361 209 9999 or email sugarsand.bali@ihg.com

SugarSand Seminyak Bali
Jl. Double Six, Seminyak
+62 361 209 9999
sugarsand.bali@ihg.com
sugarsandbali.com

Brian Sjarief

Brian is an Associate Editor at NOW! Bali. He developed his central interest in the arts from an early age, pursuing his studies in Motion Pictures & Television in San Francisco with a focus on screenwriting. Through this long-held passion for film, he now channels his creativity into storytelling, be it written, visual or otherwise.