Looking for the best beachfront restaurants in Bali? Whether you’re craving fresh seafood with your toes in the sand or sunset cocktails by the waves, Bali is home to a stunning array of seaside dining experiences.
From elegant oceanfront venues in Seminyak and Jimbaran to laid-back coastal gems in Canggu and Sanur, these beachfront restaurants offer more than just delicious food — they serve up unforgettable views and island vibes. In this guide, we reveal the top spots where you can dine right by the beach, combining Bali’s vibrant culinary scene with its world-famous coastline.
Browse best beachfront restaurants in Bali by area:
KUTA & LEGIAN – SEMINYAK – JIMBARAN – NUSA DUA – ULUWATU – SANUR – EAST BALI
KUTA & LEGIAN
SKAI Bar & Grill
Set overlooking Legian Beach, SKAI Bar & Grill is Padma Resort Legian’s answer to the classic beach house: a stylish venue comprised of a cosy indoor restaurant that sprawls out to a spacious beach deck with cabanas and daybeds, and an infinity pool.
When it comes to food, SKAI presents a menu of modern Mediterranean and Levantine influences, perfect for summer-style grazing with Mezze-style appetisers like Baba Ghanoush, Tuna Tartare, King Prawn, and Octopus Carpaccio to indulgent mains such as Lobster Tail, Cumin Roasted Cauliflower, Lamb Shank, and more.
To complement the food and Legian’s vibrant ambience, SKAI Bar & Grill has carefully curated an innovative drinks menu that employs complex techniques such as infusions, twists, and clarification. Utilising the island’s finest tropical ingredients to craft unique cocktails, guests can revel in a wonderful combination of herbal, aromatic and citrus notes in its beverages. Signature cocktails like as the Fennel Boulevardier, a mix of Parisian cocktail tradition and East Mediterranean flavours, and the Garden Mule, concocted with fresh market leaves from Padma Resort Legian’s garden, deliver a refreshing twist to the drinking experience. For those preferring non-cocktails, must-try varieties such as Shrubs, made with vinegar-based fruit syrups with flavours like Berry Citrus, Pineapple Ginger and Apple Celery, provide invigorating alternatives.
With its vibrant and inviting ambience, SKAI Bar & Grill definitely deserves a spot on this list of Best Beachfront Restaurants in Bali. Whether you come to indulge in exceptional dining, savour innovative cocktails, or groove to the DJ beats over picturesque sunsets, this new lifestyle destination will deliver an outstanding experience to remember.
Open daily from 4pm to 11pm (Sunday-Thursday) and 4pm to 12am (Friday-Saturday).
+62 811 3821 9512 | info@skaibarandgrill.com | @skaibarandgrill
SEMINYAK
SugarSand
One of the most vibrant beachfront restaurants in Bali –and one of Seminyak’s most chic dining destinations– SugarSand is where you’ll find the perfect pairing of a beach club vibe and Japanese izakaya flavours. This is an all-day destination, with the infinity pool calling for cocktails under the sun, or comfortable al-fresco seating areas and a second-floor deck to take in the Seminyak scenes.
SugarSand’s wide-ranging menu showcases a range of contemporary Japanese-inspired delights. Must-try starters include the delicious Wagyu Gyoza or the Tacos 3 Ways. Maki rolls and Sushi Specials are of course on the menu, including highlights like the Tuna Tataki or the fiery Spicy Tuna. The dinner menu showcases signature dishes not to be missed such as the refreshing Wakame Salad, Gindara Miso, and the mouth-watering Kiwami Wagyu Bollar Blade, and the luxurious US Prime T Bone 1kg. For a sweet ending to wrap up your meal, cleanse your palate with the Matcha Sundae, Yuzu Cheese Tart, Fresh Berries Short Cake or Sakanti Choco Mille-Feuille.
To complement, SugarSand presents an impressive selection of cocktails. Led by Head Mixologist, Dewa Ari, the liquid artisans have put a Japanese twist onto classic cocktails. For example, the Ume-Groni, a classic Negroni with the addition of plum wine; or Umai Sour, a whisky favourite featuring yuzu liqueur and matcha ginger. Whether you seek a lazy day lounging by the pool with delectable bites and tipples, a cosy dining experience chuck-full of exquisite dishes, or a sunset cocktail soirée, SugarSand offers the perfect beachfront setting.
+62 813 5369 5640 | Website | @sugarsand.bali
JIMBARAN
Sundara
Effortlessly stylish, Sundara has been a mainstay for discerning diners in Jimbaran, an all-day and all-night destination that encompasses restaurant, lounge and beach club. With a menu inspired by Jimbaran’s iconic seafood barbecues, and cocktails that channel the ‘personalities of Bali’; food, drink and ambience come together to deliver an elevated island experience.
From the very edge of Jimbaran Bay, tucked beside the headlands, Sundara sprawls generously along the coastline. Home to one of Bali’s longest beachfront swimming pools (57 metres!); daybeds and loungers surround the extended pool, and is a favourite spot for leisurely, all-day grazing under the sun. In fact, every corner of the venue –from the outdoor lounge, to comfy indoor dining– enjoys a view out to sea, ensuring that everyone can take in the anticipated sundown moment.
Sunset is a daily ritual at Sundara, with their ‘Daily Sundowners’ a favourite time for guests, with happy hour running from 5pm to 7pm accompanied by live music from Bali’s top indie artists play through to the end of daylight. This is the perfect opportunity to try one of Bar Manager, Jan Jurecka’s signature cocktails inspired different regions of Bali, reflecting the style or environment of different areas: ‘Kelapa Negroni’ (virgin coconut-oil-washed gin, coconut rum, house aperitivo and sweet vermouth) under ‘Uluwatu Thrill-Seeker’, or ‘Arak & Tonic’ (house-infused araks and fruit tonics) under ‘Singaraja Culture Connoisseur.’
After drinks, it’s time to savour Chef de Cuisine David Gavin’s dinner menu, a creative interpretation of the Jimbaran seafood barbecues that inspired him to introduce an element of wood, smoke or fired to every dish –yes, even dessert! From Line Caught Tuna Tartar with caviar and smoked cream, to Coffee Wood-Smoked Wagyu Short Ribs and ‘Charcoal Meringue’ with kalamansi cream, the theme is subtly infused from starter to sweets. Try Chef Gavin’s four-course degustation dinner for a complete experience.
Open daily from 11am to 1am.
+62 361 701012 | @sundarabali | sundarabali.com
Loloan Beach Bar and Grill
Only recently granting access to outside guests, Loloan Beach Bar and Grill is Raffles Bali’s discreet beachfront dining destination. Set back from a peaceful, secluded bay, Loloan’s Mediterranean-inspired cuisine and grilled specialities make a great pair with the venue’s lowkey seaside charm.
Loloan is enclosed by nature, overlooking a glistening beachfront, bordered by a verdant headland and river, with an estuary trickling out to the ocean –‘loloan’ meaning estuary in Balinese. The al-fresco restaurant exudes an atmosphere of laidback elegance, open to the element and this surrounding green, blue and gold. Sophisticated wood and bamboo furnishings across the dining, lounge and bar areas give a grounded, casual appeal to the restaurant, which serves guests from 11am until evening.
When it comes to sunset hour, Loloan Bar’s list of aperitifs are the perfect way to welcome this moment –sip on a Bali Sling (Sipsmith Gin, Arak, DOM Benedictine, Jackfruit and Angostura Bitters) or a Spice Me Up (Bulleit Rye, Honey Blackpepper Cordial with Mango, Lime and Ginger Ale). Sit by the bar, or lounge in an oversized daybed and enjoy the sundown show over the waters.
Raffles Bali’s Director of Culinary, Chef Gaetan Biesuz, has prepared three curated menus: lunch, dinner and a refined seasonal set menu. As such, a wide-range of bites and dishes await, from fresh seafood from local Jimbaran waters, grilled over fire; to artisanal pasta and wood-fired pizzas; to indulgent desserts. Highlights include the Burrata Salad made with local artisanal cheese, Red Snapper Ceviche, Lobster Aglio Olio, and the Chicken Sambal Matah Pizza.
The wood-fire grill also fires up Loloan’s “Curated Butcher’s Selection” – a showcase of premium steak cuts from around the world, including premium Japanese A5 Wagyu sourced from Miyazaki, Kagoshima, and the Tokushima Tanifuji Farm, the latter notably earning the gold medal at the Japanese Wagyu Olympics for three consecutive years.
Open daily for 12pm to 10.30pm.
+62 361 201 5800 | Dining.bali@raffles.com | raffles.com/bali
NUSA DUA
Arwana Restaurant
Nestled on the Nusa Dua beachfront boasting uninterrupted views of the Indian Ocean is Arwana Restaurant at The Laguna, A Luxury Collection Resort & Spa, Nusa Dua, Bali. Drawing inspiration from a modern boathouse, Arwana takes the classic beachfront grill fare to a new level.
Following its revamped concept in 2023, the restaurant has been designed to emulate the feeling of life at sea. With a mesmerising ocean backdrop and a laidback ambience, guests are invited to delve into an unforgettable voyage of culinary excellence and innovation showcasing the finest ingredients.
At Arwana, the open kitchen allows guests to witness first-hand as the talented chefs meticulously prepare each dish, the centrepiece Basque grills fire up the finest seafood and premium cuts of meat, enticing guests’ senses with the rich aromas and flavours. The menu at Arwana is a reflection of the idyllic coastal atmosphere. From an indulgent variety of seafood delights such as oysters, plus succulent grilled steaks and tender lamb chops, the eclectic menu at Arwana is a celebration of flavours.
Arwana offers a vast collection of wines from the world’s most renowned wine regions to complement the exceptional culinary creations. At the same time, the cocktail menu pays tribute to a unique sailor tradition, where the changing moods and rhythms of the sea are echoed in the menu, presenting an immersive adventure that embodies the essence of maritime traditions, delivering an experience fitting of one of the best beachfront restaurants in Bali.
+62 811 397 1304 | Website | Instagram
Tamarind Mediterranean Restaurant
On the white sand beachfront of the Balinese palace-inspired Nusa Dua Beach Hotel & Spa, Bali lies its stunning, award-winning dining destination, Tamarind Mediterranean Restaurant. Beautifully designed entirely from bamboo, this thatched-roof restaurant is spread over two storeys with views overlooking the gently lapping waves.
Take a seat in fabulous bamboo structure, or sit under the shade of tree canopy on the sand, a true seaside dining experience. This is one of the beachfront restaurants in Bali where you can really stick your toes in the sand!
Tamarind Mediterranean Restaurant welcomes diners for an all-day culinary fare, serving an extensive variety of Mediterranean classics along with Western and contemporary Indonesian favourites. Diners can savour a tantalising breakfast service (7am to 10am), where guests’ mornings will be spoiled by a variety of enticing dishes. The restaurant continues to satiate taste buds throughout lunch and dinner. The lunch menu comprises a vast selection of dishes, from Appetisers & Salads, Burgers & Sandwiches, Wraps & Snacks, Soups, Pizza, Pasta, Gnocchi, and Desserts, while the dinner menu features Entrées with the likes of Grilled Tuna Steak, Slow Braised Beef Cheeks, and Slow Braised Lamb Shank to various succulent meats and seafood from the grill such as Australian Black Angus Ribeye, Herb Marinated Chicken Breast and Jumbo Prawns, and a delectable series of desserts.
Kick back and relax in the charming venue as you revel in some of the signature dishes from the menu including Burrata, Flame Grilled Beef Burger or Cheese Beef Burger, Chicken Gyros Wrap, Warm Grilled Seafood Salad, Grilled Octopus, Linguine, Gnocchi Marinara, and Homemade Churros.
+62 361 771 210 | Website | Instagram
Le Bleu by K Club
Nestled along the pristine coastline of Nusa Dua Beach, Le Bleu by K Club stands as a vibrant beach club and picturesque beachfront dining hotspot located near Bali’s luxurious beachfront hotels in Nusa Dua.
Boasting a gorgeous vista of the azure waters of the Indian Ocean and the pearly white sand beach, Le Bleu by K Club promises to deliver an enticing blend of entertainment as well as an outstanding culinary journey inspired by its environs. The establishment exudes French Riviera vibes, complemented by a lively and festive ambience. Whether you come to enjoy a leisurely brunch, revel in one of their finely concocted cocktails or laze under the sun all day long, Le Bleu by K Club presents a lavish retreat on the beach for every occasion.
Enjoy leisurely days with small nibbles, where the Tapas menu offers the likes of Mixed Fried Seafood, Assortment of Stuffed Mussels, Salmon Gravlax and Prawn and Chorizo, as well as Crispy Sushi such as Spicy Yellow Fin Tuna, Seared Beef, Hokkaido Scallops, and Salmon.
Le Bleu features an extensive menu to tantalise your taste buds with Starters such as Yellowfin Tuna Tataki, Grilled Octopus, Wagyu Beef Tarter, and Homemade Burrata; Pasta such as Crab Curry Gnocchi, Clams Vongole Linguini, Tagliatelle Al Limone, and Frutti Di Mare Linguini; and Salads such as Nicoise Salad and Crispy Soft Shell Crab Salad.
Savour indulgent Mains such as Grilled Whole Fish Jimbaran Style, Wagyu Beef Short Ribs, BBQ Pork Ribs, Wagyu Tokusen MB 7 Striploin Steak, and Pan Seared Fish Barramundi. The menu also features Lobster delicacies including Indian Ocean Wild Lobster Thermidor, Grilled Slipper Lobster Linguini Pasta, and Signature Blue Risotto with Grilled Slipper Lobster. To complete your dining experience, cleanse your palate with delectable desserts such as Sensation Pina Colada, Crème Brûlée, Dark Chocolate Soufflé, and Raspberry Chocolate Domme.
The beverage menu offers a vast range of refreshments including its series of signature cocktails including Le Bleu Old Fashioned, Tamarillo Mojito, Selaka Mule, Coco de Le Bleu and Bura Harra. The menu also showcases a selection of wines, beers, champagnes, and spirits.
+62 818 0222 1888 | @lebleubykclub | kclubgroup.com/le-bleu
ULUWATU
Warung Pantai at Karma Beach
The world-renowned Karma Beach invites guests to dine at Warung Pantai, a laidback beachside bistro from the creative mind of Karma Group Executive Chef, Joseph Antonishek. This tropical eatery is the epitome example of beachfront restaurants in Bali, where great food, drinks and views come together.
This new dining hub presents guests with a fresh and exciting gastronomic experience, seamlessly combining the vibrant flavours of Pan-Asian delights with the breathtaking beachside setting and stunning ocean views. At Warung Pantai, Chef Joseph has curated an eclectic menu inspired by his travels across Indonesia, Thailand, Vietnam, Cambodia, and India. Each dish highlights the finest cuisine these countries have to offer, celebrating its diverse flavours that are reimagined with a unique twist.
The menu features dishes such as classic and creative tandoori specialties, delicious starters like jumbo crab summer tolls with passionfruit dipping sauce, Cambodian fish cakes, and Thai crispy mushrooms. Savour the rich main courses such as Kerala Chicken Moilee, Malaysian Asam Laksa, and a Vietnamese-inspired Pork Tomahawk. The desserts are equally tempting, featuring refreshing palate-cleansers such as pineapple rum crème brûlée, Milo panna cotta, and more.
Of course, Warung Pantai is just one part of Karma Beach – around the corner you can visit the Phoenix Bar, Tiki Bar, Komodo Kamado Grill, and much more.
Warung Pantai is open daily from 11am to 9pm.
+62 811 3829 3360 | reservations@karmabeach.com | Instagram
SANUR
Pier Eight
Encompassing a chic outdoor beach lounge space as well as a sophisticated restaurant area, Pier Eight lines the Sanur promenade boasting views out to the jukung-lined beach. The chic venue, open from morning to evening, embraces the village charm, inviting guests to settle into one of the plush lounge chairs on the al-fresco deck and enjoy the sunshine and sea breeze.
The classy beach house atmosphere is complemented by tropical fare curated by Chef Amaury Belkhanfar, with Mediterranean mezzes, artisanal sandwiches, wood-fired pizzas, flavourful Indonesian dishes and plenty of fresh seafood that pairs perfectly with the coastal surroundings. What beats a crispy, golden Fish and Chips, or a fire-grilled seafood platter by the sea?
Starting at 2pm, Pier Eight’s signature ‘Sparkling Afternoon Tea’ experience begins. A tempting smorgasbord of treats, Indonesian and western, from pandan scones to mint pralines and pistachio madeleines are served with exquisite tea blends. As is teased in its name, guests can opt to add on some sparkling wine to elevate this afternoon experience. Tea time continues until 5pm, allowing for three hours to bite and sip at leisure… it’s experiences like this that make it Pier Eight one of the best beachfront restaurants in Bali.
Pier Eight tempts guests to linger with a three-hours of happy hour, starting from 4pm, with a buy one get one free offer on selected drinks, including signature cocktails like the Botanical G&T or their Cold Brew Coffee Martini, before the live music kicks off in the evening. You’ll come for tea, but end up staying to dinner!
+62 811 3800 1775 (WA) | @piereightbali | balisanur.intercontinental.com
EAST BALI
Seasalt (Manggis)
Tucked amidst the lush landscapes of East Bali, Alila Manggis houses a culinary gem that is more than just a dining destination – Seasalt Restaurant. As the inaugural “Seasalt” culinary brand of the Alila Hotels & Resorts collection, the name draws inspiration from the ancient salt pans near Goa Lawah, where sea salt is harvested through time-honoured techniques, infusing each dish with a distinct minerality that captures the spirit of the island.
The elegant dining venue is a multisensory journey that marries vibrant Indonesian and Western cuisine with a rich tapestry of local heritage. Set in a traditional thatched-roof Balinese pavilion, the venue is surrounded by a beautiful lotus pond, setting the stage for an immersive culinary experience.
The menu showcases a celebration of East Balinese cuisine, blending ancient flavours with contemporary culinary methods. At the core of the Seasalt experience is the Megibung, the signature meal that draws inspiration from the traditional communal dining ritual held during village festivals and ceremonies. Guests are invited to gather around the Dulang, a carved timber stand, to share an array of outstanding Balinese dishes.
Several must-try dishes range from authentic Balinese and Indonesian staples such as Ayam Sambal Matah, Soto Ayam, Nasi Goreng Be Pasih, and Ayam Kare to Asian fusion options such as Alila Manggis Salad, Pan Seared Mahi Mahi, Roasted Pumpkin and Mushroom Risotto, and Western favourites which serves a selection of Pizza, Pasta and Sandwiches.
Seasalt offers a glimpse into the vibrant culture and traditions of East Bali, presenting guests with a remarkable journey where tradition meets creativity, where each bite is a celebration of life, community and the spellbinding charm of the island.
+62 811 380 8159 | Website | manggis@alilahotels.com
