Sanur’s breezy charm and relaxed coastal vibe have made it a favourite destination for travellers seeking a quieter side of Bali — and its culinary scene reflects that easygoing appeal. From beachfront dining to tucked-away gems serving authentic Indonesian fare, this seaside town is home to some truly memorable places to eat. In this guide to the best restaurants in Sanur, we explore where to find standout flavours, great ambiance, and unforgettable meals along the coast.
The Restaurant at Tandjung Sari
Beachfront restaurant serving Indonesian and International fare
One of Sanur’s most timeless destinations, Tandjung Sari is a treasured institution that has managed to preserve the charm of Bali’s yesteryears. This is certainly felt at The Restaurant, which spreads across an open wooden deck under the shade of a giant Camplung tree, and spilling generously out onto the white sand shores of Sanur Beach.
Founded in 1962, Balinese vernacular architecture thrives at Tandjung Sari, from its traditional thatched roof wantilan pavilions, to the burnt coral walls and iconic pemesuan doorway to the beach. The colonial style furniture of the restaurant adds to the atmosphere, with classic marble table-tops and timber chairs with woven rattan backs. Yes, as one takes a seat here, they are taken back to a simpler, calmer time in Bali’s history.
Open from breakfast to dinner, any time is good to dine at Tandjung Sari, but why not visit when Sanur is at its finest? Early mornings and late afternoons. At breakfast, start with pastries served with homemade preserves before moving on to the many local and international mains, be it the Balinese nasi kuning (yellow rice) or bubur ayam (chicken conggee), to classic eggs benedict and buttermilk pancakes, before finishing up with a freshly brewed coffee sourced from Mt.Batukaru.
Tandjung Sari’s high-tea is also a Sanur mainstay. Prepared per couple, enjoy a pot of house tea or coffee and indulge on sweet or savoury delights. Choose an Indonesian or Classic experience, with treats ranging from homemade scones served with cream and jam, dadar gulung (pandan crepes) to smoked salmon sandwiches and pao bebek (steamed bun with shredded duck). The many treats invite for a long and leisurely afternoon watching the day slowly fade –then perhaps it’s time for a sunset cocktail?
+62 361 287930 | @tandjungsari | tandjungsarihotel.com
Pier Eight
Beachfront restaurant in Sanur
Encompassing a chic outdoor beach lounge space as well as a sophisticated restaurant area, Pier Eight lines the Sanur promenade boasting views out to the jukung-lined beach.
The chic venue, open from morning to evening, embraces the village charm, inviting guests to settle into one of the plush lounge chairs on the al-fresco deck and enjoy the sunshine and sea breeze. One of Pier Eight’s signature experiences is the Jukung Breakfast, inviting guests to dine out at sea on one of the traditional fishing boats.
The classy beach house atmosphere is complemented by tropical fare curated by Chef Amaury Belkhanfar, with Mediterranean mezzes, artisanal sandwiches, wood-fired pizzas, flavourful Indonesian dishes and plenty of fresh seafood that pairs perfectly with the coastal surroundings. What beats a crispy, golden Fish and Chips, or a fire-grilled seafood platter by the sea?
Starting at 2pm, Pier Eight’s signature ‘Sparkling Afternoon Tea’ experience begins. A tempting smorgasbord of treats, Indonesian and western, from pandan scones to mint pralines and pistachio madeleines are served with exquisite tea blends. As is teased in its name, guests can opt to add on some sparkling wine to elevate this afternoon experience. Tea time continues until 5pm, allowing for three hours to bite and sip at leisure.
Pier Eight tempts guests to linger with a three-hours of happy hour, starting from 4pm, with a buy one get one free offer on selected drinks, including signature cocktails like the Botanical G&T or their Cold Brew Coffee Martini, before the live music kicks off in the evening. This is one of the more chic all-day restaurants in Sanur: you’ll come for tea, but end up staying to dinner!
+62 811 3800 1775 (WA) | @piereightbali | balisanur.intercontinental.com
Blossom Steakhouse
Sophisticated steak and grill restaurant
Blossom Steakhouse in Sanur is a luxurious beachfront restaurant offering a rare combination of premium steaks, fresh seafood, and stunning ocean views. With elegant interiors, plush dining booths, a beach-facing balcony, and private dining rooms, the venue sets a sophisticated tone for any occasion.
Helmed by Executive Chef Brenton Banner, formerly of a Chef Hat Award-winning restaurant in Melbourne, Blossom focuses on high-quality produce cooked simply over charcoal. The menu showcases a wide range of premium meats—like O’Connor Rib Eye, USDA Prime Tomahawk, and Japanese Miyazaki A5 Wagyu—aged in-house and displayed in their custom dry-ager. The seafood selection includes whole baby snapper, slipper lobsters, and BBQ octopus, all sustainably sourced from Balinese fishermen. An impressive bar rounds out the experience, with fine wines and expertly crafted cocktails making Blossom a standout dining destination in Sanur.
Whether you’re planning a romantic beachfront dinner, celebrating a special occasion, or simply indulging in Bali’s finest surf and turf, Blossom offers an elevated dining experience with quality at its core. Its central location and refined yet welcoming atmosphere make it a must-visit for food lovers making it an easy favourite choice for top restaurants in Sanur.
Open daily from 10am to 10pm.
+62 822 6636 2068 | @blossomsteakhouse | blossomsteakhouse.com
Bali Beach Bar and Grill
at Bali Beach Hotel – The Heritage Collection
A beachfront experience rooted in history, Bali Beach Bar and Grill sits proudly on the sands of Sanur, carrying forward the legacy of the iconic Bali Beach Hotel — one of the island’s original luxury landmarks.
Here, the atmosphere is all about easy coastal living with a touch of heritage. The open-air setting lets in the ocean breeze and the sound of the waves, offering guests a classic seaside escape from morning to night. Lounge by the Olympic-sized pool or sink your toes into the sand, cocktail in hand, and simply soak in the setting.
The menu celebrates the best of land and sea, with perfectly grilled seafood as the star — think freshly caught fish, prawns, and squid kissed by the flame. Local wines and artisanal tropical cocktails, crafted with native ingredients and modern flair, make the perfect pairing. It’s casual yet elevated, ideal for leisurely lunches, laidback sunset sessions, and lively evening gatherings.
Designed for both discerning locals and visiting guests, Bali Beach Bar and Grill brings together Sanur’s relaxed soul with Bali Beach Hotel’s timeless charm, creating a space where everyone feels like they belong — and might never want to leave.
+62 361 288511 | @balibeachhotel | balibeachhotel.id
Tree Bar
Elevated beachfront bar
Raised above the beach path, Tree Bar at Maya Sanur offers one of the more elevated settings — in both position and feel — for relaxed dining in Sanur. This three-level, open-air space blends natural materials and contemporary lines, with plenty of room to lounge, graze, and sip across the day.
The atmosphere is low-key: soft music, the sound of the sea, and a bar team that keeps the drinks coming without fuss. Seating ranges from comfortable banquettes to wide deck chairs, making it equally good for a solo coffee or a late afternoon with friends.
The all-day menu presents a diverse selection, starting with Mediterranean-inspired small plates like Brown Butter Hummus, Roasted & Smoked Eggplant, and Burrata & Tomato. For those looking to share, options include Oyster Tempura, Arancini, and Calamari a la Romana. Salads such as the Super Food Bowl and BBQ Octopus Salad offer lighter fare, while heartier dishes like the Smashed Burger, Bali Babi Burger, and Lobster Mac and Cheese cater to more substantial appetites. Local favourites, including Nasi Goreng, Sate Ayam Madura, and Beef Rendang, provide a taste of Indonesian cuisine.
Transition seamlessly into a happy hour from 5pm to 7pm, offering 50% off drinks, including premium wines by the bottle and glass, as well as signature and classic cocktails. We love the Genever TM – a twist on the gin and tonic, featuring tamarillo and apricot brandy. And from 6pm to 9pm daily, live music with a rotating line up plays to keep things going into the night.
+62 812 3761 0234 | @balitreebar | mayaresorts.com/sanur
ARES Restaurant
Cosy courtyard restaurant
Nestled in the art-filled Sudamala Resort, ARES Restaurant blends calm design with quietly comforting food. The open pavilion looks onto a leafy courtyard dotted with frangipani trees and sculptures, giving it a stillness that suits Sanur’s slower rhythm.
It’s the kind of place that works at any hour. Breakfast features tropical fruit, fresh pastries, and Balinese-style pancakes; lunch might be a creamy tuna wrap, a tagliatelle al ragu, or something local like mie goreng or nasi campur — the latter being a house favourite, served with prawn, grilled fish, satay, and vegetables.
The menu continues through the afternoon with wood-fired pizzas, grilled sandwiches, and generous salads, ideal for those drifting in from the beach or pool. For something more local, the Bebek Goreng Garing (crispy duck) or Ikan Bakar Sanur (grilled barramundi with Balinese spices) offer a clear sense of place without any fanfare.
Drinks are well considered. ARES offers a wide selection of wines by the glass, plus a cocktail list with classics like mojitos and espresso martinis, as well as house signatures like the Locatini — a mix of gin, pineapple, cucumber and lime. For non-drinkers, there are fresh juices, house-made mocktails, and herbal infusions like the Kemangi Dream, made with orange, pineapple, lime and lemon basil.
ARES doesn’t try to be a scene — it offers something quieter. A place where you can stretch breakfast into mid-morning, graze through the afternoon, or settle into dinner without ever feeling like you’ve left the hotel’s soft embrace.
+62 361 288 555 | @sudamalaresorts | sudamalaresorts.com
Golden Monkey Sanur
Chinese restaurant in Sanur
Known for its flagship in Ubud, Golden Monkey has brought its much-loved Chinese cuisine to the coast with a new location inside Icon Bali Mall. With spacious interiors, modern Chinese décor, and large group tables complete with lazy Susans, the restaurant offers a warm and lively space perfect for family-style dining—true to the spirit of traditional Chinese meals.
Golden Monkey Sanur’s menu spans classic Cantonese and Szechuan dishes, along with a wide selection of Dim Sum and a new hot pot experience. Signature BBQ items like crispy Peking Duck, Siu Yuk (roast pork belly), and Char Siew (honey-glazed pork) headline the menu, alongside favourites such as Kung Pao Chicken and Steamed Cod. The hot pot sets are a highlight, allowing guests to cook premium meats, seafood and vegetables in rich broths like Tom Yum or Mala, right at the table.
As one of the few Chinese restaurants in Sanur offering both Dim Sum and hot pot, Golden Monkey stands out for its authentic flavours and communal-style dining. A well-stocked bar adds to the experience, with premium beers, spirits, and cocktails crafted to complement the bold cuisine. For visitors craving comforting Chinese food with flair, Golden Monkey Sanur delivers a memorable feast.
Open daily from 11am to 10pm.
+62 822 6636 2067 | @goldenmonkeyrestaurant | goldenmonkeysanur.com
Tsune
Japanese Restaurant in Sanur
Perched on the top floor of Seascape Sanur, Tsune is a sleek, semi-outdoor Japanese restaurant offering views over Sanur Harbour and a dining experience unlike any other. The space blends modern design with Japanese and Balinese touches, featuring an open sushi kitchen, intimate bar, and the restaurant’s centrepiece: a ‘floating sushi boat’ that delivers plates directly to diners in playful, eye-catching style—a first in Bali.
Tsune’s menu draws inspiration from the regional flavours of Kanazawa, Japan, presenting both classic and creative takes on Japanese cuisine. Dishes range from sashimi and nigiri to signature sushi rolls and hearty mains. Highlights include the indulgent Toro Foie Gras Sashimi, Spicy Beef Tartare, and the vibrant Daikon Zu Maki sushi roll. For something more substantial, the Cod Fish in miso glaze and prawn bisque or the Ribeye with Kabayaki jus and truffle oil offer bold, comforting flavours. The standout is the Grilled Fish Set, a Kanazawa-style shioyaki, complete with rice, miso soup and salad, and a choice of premium fish cuts like Black Cod, Barramundi, or Leopard Coral Grouper.
To round out the meal, Tsune offers a curated list of desserts and a well-stocked drinks menu. Guests can sip on signature cocktails, Japanese beers, premium sake, or soft drinks, making it an excellent spot for both casual lunches and elevated dinners in Sanur.
+62 823 4004 6168 | @tsunebali | tsunebali.com
Pizzaria
Beachfront Italian restaurant
Pizzaria at Hyatt Regency Bali is a standout Italian beachfront restaurant in Sanur, offering a delightful dining experience with authentic Italian flavours right on Sanur Beach. Located within the Hyatt Regency Bali resort, Pizzaria provides a relaxed ambience with stunning sea views, making it an ideal spot for both lunch and dinner. The menu features a variety of Italian dishes, including antipasti, wood-fired pizzas, pasta, seafood, and meat options. Guests can enjoy their meals while taking in the calming sea view, and the restaurant also offers a beach bar for drinks.
Beyond its diverse menu, Pizzaria is celebrated for its commitment to quality and ambiance. The restaurant’s homemade sourdough pizza base, made using authentic Italian recipes, is thin and chewy, baked in a wood-fired oven. Complementing the meal are selections of desserts, perfectly portioned with just the right hint of sweetness. Pizzaria also hosts a Sunday Brunch from 12 noon to 3:00 PM, featuring dishes from around the globe, live stations with grills and carvings, and soothing acoustic music. The brunch is available at IDR 590,000++ per person, with half price for children between 6–12 years old and complimentary for children younger than 6 years old.
+62 361 28 1234 | hyattregencybali.com
Batujimbar Café
Iconic café and restaurant
Batujimbar Café stands as a cherished culinary landmark in Sanur, Bali, renowned for its harmonious blend of traditional Indonesian flavours and international cuisine. Nestled along Jalan Danau Tamblingan, this café offers a tranquil outdoor deck setting and cosy indoor dining and lounge area which has earned it the affectionate nickname “Sanur’s living room” among locals and visitors alike . As one of Sanur’s institutions, it has been the go-to meeting place for residents for decades.
The menu features beloved dishes such as the signature Nasi Campur, a flavorful assortment of rice accompanied by beef kalio, chicken opor, braised tofu, and satay lilit, as well as the hearty Beef Cheek Rendang, slow-cooked in a rich Sumatran coconut curry .
Beyond its diverse menu, Batujimbar Café is celebrated for its commitment to quality and ambiance. The café’s origins trace back to founder Iskandar Waworuntu, who pioneered organic farming in Bali during the early 1990s, a legacy that continues to influence the café’s offerings today. Whether you’re seeking a leisurely brunch, a business meeting spot, or a serene evening meal, Batujimbar Café provides a welcoming atmosphere complemented by attentive service and a menu that reflects the rich culinary tapestry of Bali.
+62 812 4659 6499 | @batujimbarcafe
Naga Eight
Cantonese restaurant
Nestled on a 500sqm of land enclosed by four hectares of lush tropical gardens in the main Sanur area, Naga Eight is designed in a casual and modern concept that can comfortably accommodate 90 diners. Diners can enjoy the finest Cantonese barbecue and Wok cuisine whilst enjoying the warm ambience of the restaurant beautifully illuminated by natural lighting.
Open from Tuesday to Sunday, from 11am to 9pm, the dishes served uses the finest and high-quality ingredients available in Bali. Combining classic and modern techniques, the expert chefs cook up signature dishes that include Roast Duck, Crispy Samcan, and more. The food and drink menu ranges from IDR 25,000++ up to IDR 368,000++.
The design of Naga Eight is a collaboration between the founding company, PT. Naga Batu Jimbar, and Balinese architectural firm, Astaloka, reworking the existing building’s original structure with modern aesthetics including a reception area featuring dragon scale-accented tiles surrounded by mirrored walls, a higher ceiling designed in an industrial style, and a modern-style centrepiece bar.
+62 812 3788 8089 | nagaeight.com
