Sylvain Pasdeloup has been appointed as the General Manager at Sofitel Bali Nusa Dua. Sylvain will oversee the hotel operations and management of the luxury resort on the Nusa Dua coast. He has spent several years with the Sofitel brand and Sofitel Bali Nusa Dua Beach Resort management team since the hotel opened. Sylvain has also worked with various international hotel chains in Europe, Australia and Asia and since joining Accor, he has opened two Sofitel properties in India and Indonesia.
He was also instrumental in the development of the highly popular brunch concept at Sofitel Bali Nusa Dua’s signature restaurant, Cut Catch Cucina. The brunch was named one of the top 10 hotel brunches in the world for Condé Nast Traveler magazine. Come to Sofitel Nusa Dua and try it out for yourself.
