Vivre Catering is a Bali-based culinary service known for delivering high-quality food and refined hospitality across a wide range of events. With a focus on consistency, presentation, and flavour, it has become a trusted choice
Perched 162 metres above the Indian Ocean in Uluwatu, Oneeighty° Bali at The edge Bali has established itself as a distinctive day club destination. Defined by its dramatic setting and design-led concept, the venue is
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
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Designed as a space for connection and ease, Brasserie Ubud cultivates a welcoming and sophisticated vibe. Amid the rice fields of Alaya Resort Ubud, the restaurant offers a dining experience that blends Bali charm with refined international sensibility. From morning to evening, the menu at Brasserie Ubud reflects an East-West dialogue. Indonesian specialities are prepared
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The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you
Sprawling across a pristine stretch of beach, tucked beneath the limestone cliffs of Ungasan, Sundays Beach Club promises the ultimate day by the sea. Whilst the picturesque surroundings may entice visitors to this tropical haven, it’s what’s on the menu that has them settling in from day to night. Whilst many of Bali’s beach clubs
