Those visiting Potato Head Beach Club are currently being welcomed by a new face – ‘Evolving Landscapes’, a black and white mural of epic proportions by Korean-American artist, Rostarr. Potato Head Beach Club first opened
Dr. I Ketut Suardana, Chairman of the Mudra Swari Saraswati Foundation and co‑founder of UWRF (centre) Each year the Ubud Writers and Readers Festival (UWRF) is guided by a theme —an idea drawn from Balinese
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
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AMICI by Enrico Bartolini offers a refined take on modern Italian dining in Seminyak, guided by the culinary philosophy of Italy’s most awarded Michelin-starred chef, Enrico Bartolini. Designed with understated elegance, it creates an inviting atmosphere suited to everything from leisurely lunches to intimate dinners and special celebrations. While rooted in classic Italian culinary techniques,
Haute cuisine and degustation experiences… now these can be found across the world. What makes fine dining in Bali any different? Well, inspired by Indonesia’s very own recipes, produce and traditions, the chefs of Bali’s top restaurants pay homage to the country they are in by fusing flavours and ingredients of the region into high
Bali’s dining scene continues to evolve, introducing diners to culinary traditions from around the world, each bringing its own flavours, stories and a sense of place. Samira, the newest signature restaurant at Paradisus by Meliá Bali, does exactly that, introducing the culinary heritage and hospitality of the Middle East to Bali. Open exclusively for dinner,
