Following its success in Jakarta, Carbón has opened its doors in Ubud, introducing a more intimate interpretation of its Latin American-inspired dining concept. Located within the newly opened Alaya Suites Ubud on Jalan Raya Pengosekan,
Seminyak’s beachfront lifestyle destination, KU DE TA, has expanded its offering with the opening of KU DE TA Boutique, a refined retail space celebrating island fashion, artisan craftsmanship and contemporary resort style. Open daily from
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
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Raja’s Balinese Cuisine at Nusa Dua Beach Hotel – Handwritten Collection has reopened with a refreshed concept, presenting a more refined interpretation of Bali’s culinary heritage while staying true to its cultural roots. The transformation of Raja’s Balinese Cuisine extends beyond the menu, introducing an elegant new interior inspired by traditional Balinese aesthetics. Soft green
At the top of The Apurva Kempinski Bali, where art, craftsmanship and indulgence come together, L’Atelier by Cyril Kongo is entering a new chapter. For 2026, the avant-garde studio and lifestyle destination introduces Spice Route Creative, a cocktail programme that looks beyond the glass to explore Indonesia’s long and complex relationship with spice. Since opening
Bali’s dining scene continues to evolve, introducing diners to culinary traditions from around the world, each bringing its own flavours, stories and a sense of place. Samira, the newest signature restaurant at Paradisus by Meliá Bali, does exactly that, introducing the culinary heritage and hospitality of the Middle East to Bali. Open exclusively for dinner,
