House of Sababay warmly invites wine enthusiasts and curious travellers to a behind-the-scenes tour of its women-led winery, nestled in the serene Saba Bay of Gianyar. The journey begins with a look at how locally
Located in the artistic neighbourhood of Pengosekan, MĀUA Olea Ubud positions itself as a sanctuary for those seeking more than just a place to stay, but a contemporary retreat in the cultural heart of Bali.
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
Browse Episodes Here
Hard Rock Hotel Bali enters an exciting new culinary chapter with the appointment of Mitsuaki Senoo, also known as Chef Mitz, as Executive Chef, blending Japanese craftsmanship with Italian influences. Born in Kawasaki and raised in Tokyo, Chef Mitz’s culinary journey began in a Chinese kitchen at just 16 years old. From there, the rest
![New Restaurants in Bali 2026: Latest Openings [Updated]](https://www.nowbali.co.id/wp-content/uploads/2026/10/New-Restaurants-in-Bali-NAMI-Teppanyaki-2-768x432.jpg)
The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you
At Desa Potato Head’s signature Indonesian restaurant, Kaum, Chef Wayan Kresna Yasa saves space for new discoveries. Indonesia, it is believed, is home to 5,300 traditional dishes – though this expands further still when taking into account the regional variety in recipes and localised preparations. So vast and varied is the gastronomic smorgasbord of the
