For those seeking an island escape beyond the familiar rhythms of Bali, Nusa Penida offers a more rugged, off-the-grid alternative. Part of a trio of islands within the Klungkung Regency, alongside Nusa Lembongan and Nusa
Krisna Sudharma at the Octopus 26: Melange Exhibition in Gertrude Contemporary Melbourne, Australia Photo courtesy of Machiko Abe NOW! Bali Magazine talks with Krisna Sudharma, curator and artistic director of Nonfrasa, a contemporary art gallery
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
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The Ubud Food Festival 2026 takes place from 28 to 31 May, with four days of food-centric events taking place in Bali’s cultural capital, featuring both national and international speakers, chefs, producers and experts in the culinary industry. This year, NOW! Magazines will come off the printed pages and be at the festival in person,
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The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you
With hundreds of traditional jukung boats lining the shores of Sanur, it makes perfect sense to see what the local fishermen have to offer from their evening catch. By server a taste of something truly local, straight from the Sanur community itself, Fisherman’s Club celebrates its neighbourhood’s longstanding identity. As much of south Bali was
