Sari Kitchen & Community presents a Canggu dining experience centred on connection. Combining familiar comfort food with fresh local ingredients and creative culinary twists, it has established itself as a spot for good cuisine, cool
SOLU offers a dining concept designed to move in tune with the day’s rhythm and Seminyak’s easygoing lifestyle. From morning coffees and leisurely breakfasts to rooftop sunsets, sociable dinners and late-night bites, the venue embraces
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
Browse Episodes Here
Witness the rebirth of Fire as W Bali – Seminyak’s celebrated restaurant enters a sizzling new chapter with a revamped dining concept. Shaped by the elemental power of wood, fire and ash, guests are invited to embark on a transformative culinary journey. Centred around the power of fire, the modern grill restaurant’s renewed approach transforms
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The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you
Opened on 16 May 2026, LUCA marks a confident new chapter for the renowned Boy’N’Cow Group, introducing a casual premium steakhouse concept to Sanur’s evolving dining scene. The two-storey LUCA presents a softer, more inviting identity, moving away from the group’s signature darker tones into a palette of warm neutrals that balances refinement with ease.
