Opened on 16 May 2026, LUCA marks a confident new chapter for the renowned Boy’N’Cow Group, introducing a casual premium steakhouse concept to Sanur’s evolving dining scene. The two-storey LUCA presents a softer, more inviting
At modern Greek restaurant AVLI in Uluwatu, dinner rarely stays still for long. What begins with shared plates and conversation gradually unfolds into something more spirited, where music, movement, and moments between tables become part
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
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A new dining destination has arrived with the opening of MYKAZA, the signature restaurant of The Arc House Canggu. Blending Japanese culinary craftsmanship with Bali’s cultural identity in a way that feels uniquely homelike, MYKAZA offers a dining experience distinctly rooted in its surroundings. Originally conceived as a modern Japanese izakaya, the concept evolved after
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The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you
Opened on 16 May 2026, LUCA marks a confident new chapter for the renowned Boy’N’Cow Group, introducing a casual premium steakhouse concept to Sanur’s evolving dining scene. The two-storey LUCA presents a softer, more inviting identity, moving away from the group’s signature darker tones into a palette of warm neutrals that balances refinement with ease.
