In the heart of Ubud, Merlin’s Bali offers a dining experience that ventures beyond the conventional. Blending gastronomy, storytelling, and a touch of mysticism, the venue invites guests into a world where meals are not
Blending the warmth of Italian cuisine with Japanese culinary precision, SATOSHI Restaurant introduces a refined Itameshi dining experience to Bali. Conceived by Artem Arshanista and Dmitry Bogdanov, the concept presents a sophisticated destination where gastronomy,
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
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Mediterranean cuisine, world-class pizza, and immersive design: these are the three elements that shape the concept behind Ubud’s latest culinary destination – KAJA by Numa. Opened on 5 June 2026, KAJA introduces a contemporary casual dining concept designed as more than just a restaurant. Designed with sculpted cave-like walls, warm layered lighting, and a dramatic
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The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you
In the heart of Ubud, Merlin’s Bali offers a dining experience that ventures beyond the conventional. Blending gastronomy, storytelling, and a touch of mysticism, the venue invites guests into a world where meals are not selected from a menu but seemingly chosen by fate. Described as the first restaurant in the world where “The Food
