Perched on the first floor of Potato Head Beach Club, Kaum Bali presents the rare combination of Indonesian dining with a beachfront view. Meaning ‘tribe’ in Indonesian, this fitting name reflects the restaurant’s philosophy to
On Good Friday and Easter Sunday, two sensational dining experiences will unfold along Seminyak Beach, as both Ku De Ta and SALTLICK present an Easter weekend bursting with fun and flavour. Easter is a special
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
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The Oberoi Beach Resort, Bali presents a refined dining experience shaped by place and tradition, within the tropical gardens along Seminyak’s coastline. Across its collection of venues, each space offers a distinct atmosphere, yet all are grounded in the resort’s signature hospitality. At Kura Kura Restaurant, an open-air thatched pavilion overlooks lotus ponds, creating an
Easter Sunday is just around the corner, and this is a time when feasts, family and friendship are in abundance. Easter in Bali is particularly special, with numerous venues across the island offering a special brunch, lunch, dinner, or even an Easter weekend stay for the whole family to enjoy. Easter in Bali takes place
Perched on the first floor of Potato Head Beach Club, Kaum Bali presents the rare combination of Indonesian dining with a beachfront view. Meaning ‘tribe’ in Indonesian, this fitting name reflects the restaurant’s philosophy to champion the archipelago’s indigenous cooking techniques. At Kaum Bali, diners are invited to taste Indonesia’s culinary heritage, going beyond the
