Two of Sanur’s iconic resorts, Hyatt Regency Bali and Andaz Bali, welcome new leaders set to steer future dining experiences and offerings: Ivan Gutierrez as Cluster Director of Food and Beverage, and Chef Vincenzo Gatti,
Designed around An Evening in Seven Chapters, RISERVA opens as the newest addition to The Wonderspace portfolio, combining premium cuts, fine wines, and a sequence of Balinese-inspired rituals to create a fine-dining steakhouse experience in
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
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Petitenget’s dining scene has welcomed a new address for lovers of classic American steakhouse fare with Wolfgang’s Steakhouse, the celebrated Manhattan-born restaurant known for its dry-aged USDA Prime beef and old-school New York hospitality. Officially opened on 21 August 2026, the Bali outpost marks a long-awaited expansion for the brand, which first entered Indonesia in
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The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you
Bali’s dining scene continues to evolve, introducing diners to culinary traditions from around the world, each bringing its own flavours, stories and a sense of place. Samira, the newest signature restaurant at Paradisus by Meliá Bali, does exactly that, introducing the culinary heritage and hospitality of the Middle East to Bali. Open exclusively for dinner,
