Ubud welcomes a new boutique hospitality destination with the opening of Alaya Suites Ubud, the latest addition to the Alaya Hotels & Resorts portfolio. Located in Pengosekan, the new property brings together contemporary design, Balinese
At the top of The Apurva Kempinski Bali, where art, craftsmanship and indulgence come together, L’Atelier by Cyril Kongo is entering a new chapter. For 2026, the avant-garde studio and lifestyle destination introduces Spice Route
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
Browse Episodes Here
Sofitel Bali Nusa Dua Beach Resort invites guests to experience Bali’s coastal bounty in a more immersive way with Catch & Grill. This new ocean-to-table dining experience pairs a traditional fishing excursion with a freshly prepared beachfront feast. The Catch & Grill experience begins at sunrise with a private fishing trip aboard a local boat,
At the top of The Apurva Kempinski Bali, where art, craftsmanship and indulgence come together, L’Atelier by Cyril Kongo is entering a new chapter. For 2026, the avant-garde studio and lifestyle destination introduces Spice Route Creative, a cocktail programme that looks beyond the glass to explore Indonesia’s long and complex relationship with spice. Since opening
Bali’s dining scene continues to evolve, introducing diners to culinary traditions from around the world, each bringing its own flavours, stories and a sense of place. Samira, the newest signature restaurant at Paradisus by Meliá Bali, does exactly that, introducing the culinary heritage and hospitality of the Middle East to Bali. Open exclusively for dinner,
