Island hopping just got easier with the recent opening of Nusa Dua Harbour, a brand new terminal exclusive to the Ekajaya Fast Ferry fleet, opening a new port of embarkation to Nusa Lembongan, Nusa Penida,
Balinese chocolate maker Mason Chocolates has unveiled two new creations from its bean-to-bar facility and cacao plantation in Taro, north of Ubud. The latest additions include Masontella, a creamy chocolate-hazelnut spread, and Cacao Leaf White
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
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What defines summer in Italy? More than just good weather, the season brings with it a way of life: slow, leisurely living – the simple pleasure of long lunches under the sun with friends and family. Bvlgari Resort Bali brings this same spirit to the Uluwatu clifftop with ‘L’Estate Italiana,’ an invitation to savour these
![New Restaurants in Bali 2026: Latest Openings [Updated]](https://www.nowbali.co.id/wp-content/uploads/2026/06/New-Restaurants-in-Bali-Pony.webp)
The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you
Bali’s dining scene continues to evolve, introducing diners to culinary traditions from around the world, each bringing its own flavours, stories and a sense of place. Samira, the newest signature restaurant at Paradisus by Meliá Bali, does exactly that, introducing the culinary heritage and hospitality of the Middle East to Bali. Open exclusively for dinner,
