At Ganesha Elite, authentic Indian flavours are a celebration, presented in a sophisticated setting that would befit any special occasion, with dishes ‘fit for royalty.’ Shilpa Dave first opened Ganesha ek Sanskriti in 2003. It
Mandapa, a Ritz-Carlton Reserve, invites guests to embrace presence in an always-connected world through its four-night Disconnect to Reconnect Journey, a slow-travel experience along Ubud’s Ayung River designed to restore balance and deepen connections with
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
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On the serene coastline of Sanur, a new dining destination arrives with the opening of Soléa Rooftop Restaurant. Offering the highest rooftop dining experience in the neighbourhood, Soléa brings together Mediterranean flavours and Balinese produce. Perched on the 11th floor of the iconic Bali Beach Hotel, guests’ eyes will be pampered with views across the
![New Restaurants in Bali 2026: Latest Openings [Updated]](https://www.nowbali.co.id/wp-content/uploads/2026/09/Ambiance-Norii-Seminyak-1-768x511.jpg)
The island’s world-class food and beverage scene continues to grow and innovate, adding to the already fantastic variety of venues in which to eat, drink and enjoy. Brand new venues – be it a late-night speakeasy, the latest fine-dining destination or a comfy new café – are still popping up across Bali, and here we bring you
At Ganesha Elite, authentic Indian flavours are a celebration, presented in a sophisticated setting that would befit any special occasion, with dishes ‘fit for royalty.’ Shilpa Dave first opened Ganesha ek Sanskriti in 2003. It was a way to connect with home: food as her tangible link with India, bringing those familiar flavours, aromas and
