Viceroy Bali is proud to announce that it has become one of the first properties in Ubud to achieve certification from Global Sustainable Tourism Council (GSTC), a globally recognised benchmark for sustainable travel and tourism. This milestone
For families wanting more than the typical beach holiday, AYANA Resort Bali offers a thoughtful approach to family travel, where learning and leisure go hand in hand. Set across 90 hectares of tropical gardens and
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
Browse Episodes Here
Hidden along the busy streets of Petitenget, TAKK Restaurant reveals itself to those willing to ring a simple doorbell. Moments later, a team member comes downstairs to personally welcome guests, setting the tone for an evening that feels less like arriving at a restaurant and more like being invited into someone’s home. Inspired by the
Haute cuisine and degustation experiences… now these can be found across the world. What makes fine dining in Bali any different? Well, inspired by Indonesia’s very own recipes, produce and traditions, the chefs of Bali’s top restaurants pay homage to the country they are in by fusing flavours and ingredients of the region into high
Bali’s dining scene continues to evolve, introducing diners to culinary traditions from around the world, each bringing its own flavours, stories and a sense of place. Samira, the newest signature restaurant at Paradisus by Meliá Bali, does exactly that, introducing the culinary heritage and hospitality of the Middle East to Bali. Open exclusively for dinner,
