This Christmas, gather with loved ones at RAMU Kitchen, the cosy rooftop restaurant of Titik Dua Ubud. Indulge on a special five-course dinner among the swaying treetops, and savour the innovative Pan-Asian flavours of Chef
Since 1974, Sarirasa Group has continued to steward Indonesia’s culinary heritage, encompassing well-established brands including Sate Khas Senayan, Tesate, Sarirasa Catering, and more. As it marks its 50th anniversary, Sarirasa Group celebrates this remarkable milestone
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
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Since 1974, Sarirasa Group has continued to steward Indonesia’s culinary heritage, encompassing well-established brands including Sate Khas Senayan, Tesate, Sarirasa Catering, and more. As it marks its 50th anniversary, Sarirasa Group celebrates this remarkable milestone with the soft opening of Sate House Senayan (SHS) in Canggu, Bali, from 11-13 December 2024. The newly opened flagship
Whilst not exactly home to the same party scene as Seminyak and Canggu — we’ll take that as a good thing — the rise of Ubud’s food and beverage offerings has welcomed not only superb restaurants but also bars to match. But sifting through the long list of bars in Ubud can be confusing… Nightlife
Deep in the Payangan countryside, 20 minutes north of central Ubud, an escapist’s dining destination stands at the edge of rice fields. Reimagining the classic farm-to-table experience, Begawan Biji instead invites guests to take a seat by the farmlands themselves, to relish in a modern take on Indonesian and Asian flavours in a stunning and
