The Winning Taste of Drum Green Label

Dining | Written By, Life on the Island |

Located in Tabanan, Astidama Distillery produces a premium balinese whisky, Drum Green Label. As the first Indonesian distillery using sophisticated technology to produce world-class spirits, Astidama Distillery uses only select malts from the UK – the same used by international whiskies – and high quality grains from Bali for Drum Green Label.

WO - Drum Green Label

In-line with international standards of production, the result is  something Bali and Indonesia should be proud of. Combining both the Scotch and Bourbon-style of whisky making, Drum Green Label Whisky has gone through a unique aging process that results in a very unique aroma, taste and after-taste. The Whiskey drinker will find a unique woody and oaky aroma beside a buttery taste and fruity at the end. The end result? A whisky with a taste of Bali and fit for the ‘Island of The Gods’.

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