After undergoing a makeover, Warung Tani has relaunched for diners to discover authentic traditional Balinese cuisine that is built around “bumbu” or traditionally referred to as Base Gede in Balinese. It is the heart, soul, and foundation of the Balinese kitchen, a perfectly balanced aromatic spice paste that’s what Bali dishes are made of; hypnotic, addictive, perfumed spices are critical to the production of delicious, sensuous, hot-blooded Balinese cuisine. At Warung Tani you can tour and find a treasure-trove of herbs and spices growing in a “living kitchen.” Listen to ladies chat, waves and shouted greetings with the locals on a leisure day of the local village. Try delicious “series of sambal” various Balinese chilly-pastes while enjoying authentic meals and be surrounded by sustainable life of permaculture and farming gardens.
Warung Tani at Desa Visesa Ubud
Address : Banjar Bentuyung Sakti,, Jalan Suweta, Ubud
Telephone : +62 361 209 1788
Website : www.visesaubud.com
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Life on the Island
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