Hailing from the western part of Java, Sundanese food is famous for its fresh raw vegetables known as “Lalapan” accompanied with the “Sambal” spicy chilli paste, along with fresh fried fish or chicken. Simplicity is the nature of the region’s foods, with savory, sour, mild sweetness, to hot and spicy as the dominant flavours. This month, you get to sample the “Lalapan” and “Sambal” along with other typical Sundanese dishes such as Daging Gepuk, Ikan Pesmol, Sayur Lodeh and many more at The Long Rice Table. Not to be missed; the traditional Tahu Gejrot stall or Dadar Gulung for those with a sweet tooth. Take your taste buds for an adventurous culinary journey to this enchanting part of Indonesia, and observe how your “Sambal” is freshly made by the chef at The Long Rice Table.
Sundanese Food is on Tuesdays and Fridays, available in Buffet (starts from 6pm, IDR 250.000++ per person inclusive of coffee or tea), and Rijsttafel Set Menu (IDR 480.000 ++ for 2 people inclusive of coffee or tea).
The Long Rice Table at The Stones Hotel – Bali Legian, Autograph Collection
A : Jalan Raya Pantai Kuta, Banjar Legian Kelod, Kuta
T : +62 361 3005 888
W : www.marriott.com
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Life on the Island
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