Sitting next to the main pool of Maison at C Boutique Hotel and Spa, dining at Maison Bistro will remind you of food from back home. Crafted by passion using homemade recipes, the new chef has succeeded to bring back old memories right before you. If you are unsure what to have for lunch or dinner, ask for their Signature Menu. A traditional soup will be the starter, Chicken Curry in Bungkak. It is a combination of chicken breast, eggplant, carrot, long bean, soy bean, and coconut milk. This starter is served with homemade crispy potato and sambal. For the main course, Indonesian Rijsttafel steamed rice comes with Sumatran Rendang beef, fish wrapped in banana leaf, Balinese chicken satay, with pork and prawn Balinese spices.