Banyubiru Restaurant invites you to discover the great taste of China during a two-week long sumptuous Chinese Food Festival.
The epicurean journey at the restaurant is curated to savour the delicate taste and the legacy of authentic Chinese cuisine by presenting guest chefs, flown in from China, to present an unforgettable experience. Chef Jason Zhang from St. Regis SanyaYalong Bay, Golden Medal Chef winner from Hainan Provinces Food Fest in 2014, Chef Leo Liu from Westin Beijing as the Noodle Master and Chef Lisa Lan who specializes in Dim Sum will provide a range of delicacies from evocativeappetisers to delicate desserts. Take the opportunity of this international culinary experience to taste exquisite Chinese cuisine presented by three Chefs together with the Banyubiru culinary team on a thematic buffet dinner every night from 27 May to 07 June. Indulge in the exquisite tastes of Dim Sum, a variety of Noodles, Wok-fried Rice, Deep-fried King Prawns, Steamed Cod Fish, Deep-fried Chicken and many more.