Following the success of Jimbaran Bay Cooking Academy, a custom-designed riverside cooking school has opened on the banks of the Ayung at Four Seasons Resort Bali at Sayan. Featuring a stunning bamboo design, Sokasi offers daily workshops and exclusive Chef’s Table dinners to connect guests with Bali’s cultural and spiritual heart through the local cuisine. At the cooking school, the students join a chef-guided tour of nearby Ubud markets, returning to forage in Sokasi’s own vegetable and herb gardens before a hands-on les-son in the kitchen. Classes are intimate and personalised for a maximum of eight students, who can opt for traditional Balinese cuisine based on old family recipes or a plant-based menu. Workshops culminate in lunch just steps from the flowing river, under a towering banyan tree surrounded by two acres of rice fields within the resort’s lush gardens.
Four Seasons Resort Bali At Sayan
Address : Jalan Raya Sayan, Ubud
Telephone : +62 361 977577
Website : www.fourseasons.com