restaurant
A Five Course, Food Art Pairing Dinner
The soft-opening of Living Food Lab’s first Canggu location will see a food-art collaboration between the Living Food Lab kitchen, headed by chef Pauliina Salmenhaara, and artist Windee. For this five-course dinner, each dish is paired with one artwork. Curated by Windee and Pauliina, learn about the five artworks chosen as inspiration for each of
Tempted Opens Serving Italian and Asian Cuisine in Seminyak
Combining the natural beauty of an open rice field with modern dining sophistication, Tempted is a worthy dining experience with 3 different venues; a sidewalk terrace lounge, a sophisticated air-conditioned dining area, and an open-air natural space with views towards the rice fields. Open to the public 5pm onwards from Tuesday to Sunday, this dining
New Bites at Splash Bistro
Sitting beside one of Bali’s most legendary pools in the Hard Rock Hotel Bali, is Splash Bistro. This friendly, al fresco eatery has welcomed holidaying families searching for a hearty feed for years and years now. A day by the pool requires just the right type of food; casual, hearty comfort bites that please you
Musubi Modern Japanese Kitchen
From the guys behind the fame of Rayjin, Musubi is the first Japanese modern cafe in Indonesia that dishes up Japanese inspired all day brunch, coffee, and Pan-Asian izakaya. Taking the lead at the kitchen of Musubi is a Le Cordon Bleu Sydney graduate Rui Yamagishi, a Bali-born Japanese man with years of culinary experience.
Romance for Two: Special Dining Experiences in Bali
Nothing says romance like a delicious candlelit dinner, great wine, and quiet, slow music. From the hills of Ubud to the cliffs of Uluwatu and coasts of South Bali, the island’s natural landscape creates an even more romantic backdrop for you and and your loved one to celebrate love over sumptuous dinner. The only warning
Learn to Cook Like Jamie Oliver: Cooking Class at Jamie’s Italian
If you’ve ever daydreamed that you were the celebrated Chef Jamie Oliver, or ever wanted to cook in a professional kitchen, then dream no more. Jamie’s Italian in Kuta, founded by the celebrity chef, is inviting you to spend a couple of hours with the restaurant’s head chef learning to make pasta from scratch and
Blanco Par Mandif: Honouring Indonesian Flavours
Hanging on the cliff-face under the renowned Blanco Renaissance Museum, Blanco Par Mandif certainly turns the heads of those passing by. With its unique location, this fine dining restaurant serving gastronomy styled Indonesian food, enjoys views over Ubud’s Tjampuan Bridge, Lebah Temple and the lush valley that holds it all together. It was here that
Meja Kitchen & Bar Goes ‘Back To The Roots’
Nestled on Seminyak’s Oberoi Street, in the blue high-rise building set like a glowing opal, with a striking, modern façade of louvered steel, Meja Kitchen & Bar opens its doors with a brand new concept. The new concept, “Back to the Roots”, focuses on Indonesian cuisine at its best. Here you’ll find traditional recipes empowered
New Bites at Meja Kitchen
Bringing the Balinese street food into proper dining in its own style, Meja Kitchen is starting a fresh page for the new year by creating a new menu. Highlighting Pork Belly Sambal Matah, created by their Balinese chef Made Darsana, this dish can rival many flavours on the dining table. The Crispy Pork Belly is
New Duck Menu at L’Altitude Restaurant
If you love dining while also viewing nature’s ethereal beauty, you may want to consider heading to L’Altitude Restaurant. Located inside of Royal Tulip Saranam, you can expect to have new Duck treat on the menu. The best thing about this dish is that they are using traditional seasoning based on the chefs recipe. The
Eastern Promises in Ubud
Ah the promises of the east. The mystery, the allure, the food is always exotic. Always, there is a tang of some exotic spice, or, in the case of Japanese, the intricate preparation with the amazing attention to detail. Today we visit two Japanese restaurants, each very different in philosophy and presentation. Ryoshi is already