indonesian food
Double Ikat Restaurant : Indonesia on a Plate
Bold, strong and exotic flavours are the driving force behind the burgeoning popularity of Indonesian food. Freshness also abounds in the dishes from across the archipelago with garnishes such as basil, limes, chives, and many others. Up in the Bukit area, Double Ikat dishes up some improvements, adding the sensory excitement in the restaurant’s offerings
Liap Liap: Ubud’s Newest Restaurant Exploring Indonesia’s Indigenous Grills
Indonesian food is on the rise – that is a fact. Previous obsessions with foreign cuisine have in the last year flipped 180 degrees, seeing both homegrown and international chefs turn their interests back towards the Indonesian archipelago, known for its famous spice islands. Restaurants and kitchen creatives are reviving the nation’s favourite dishes, either
Crispy Fish and Other New Creations at Hujan Locale
Established to honour the relationships with the local farmers, Hujan Locale concentrates on the Indonesian cuisine. Here, every meal has a story. You will know exactly what you are about to eat as they explain everything on the menu. Highlighted as one of their latest creations are the Crispy Whole Fish with Sambal Mangga and
Lumbung Restaurant: Flavours of Indonesia
If bursting, exotic flavours of Indonesia combined with a splendid dining experience is what you are out looking for, then this new Ubud restaurant is your next culinary destination, for it’s synonymous with remarkable flavours and vibrantly colourful food of the archipelago. Indonesia is known for its cultural diversity. Yet even with so much diversity,
Blanco Par Mandif: Honouring Indonesian Flavours
Hanging on the cliff-face under the renowned Blanco Renaissance Museum, Blanco Par Mandif certainly turns the heads of those passing by. With its unique location, this fine dining restaurant serving gastronomy styled Indonesian food, enjoys views over Ubud’s Tjampuan Bridge, Lebah Temple and the lush valley that holds it all together. It was here that
Meja Kitchen & Bar Goes ‘Back To The Roots’
Nestled on Seminyak’s Oberoi Street, in the blue high-rise building set like a glowing opal, with a striking, modern façade of louvered steel, Meja Kitchen & Bar opens its doors with a brand new concept. The new concept, “Back to the Roots”, focuses on Indonesian cuisine at its best. Here you’ll find traditional recipes empowered