Rising Stars Dinner at The Legian Bali

Dining | Written By, Linda Lim |

Sophisticated luxury has set the stage for The Restaurant at The Legian Bali to host exclusive wine and dine event. Collaborating with one of the glittering stars of France’s contemporary culinary scene Guillaume Foucault of Restaurant Pertica, this unprecedented gastronomic excellence feature six course mystery menu meticulously hand-crafted by The Legian Bali Executive Chef, Chef Luke.

Chef Luke edit

Chef Luke

The exquisite dinner will be beautifully matched with sophisticated Astrolabe Wines, including Taihoa Sauvignon Blanc, Kekerengu Pinot Gris, Farm Riesling and some new arrival of Wreckin Chenin Blanc, Sleepers Pinot Noir and Wreckin Pinot Noir

Chef Guillame 1

Chef Guillaume Foucault

The extraordinary evening will begin with cocktail and canapés at The Pool Bar from 6.30 to 7.30 PM.

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A six-course degustation menu with wine pairing
IDR 1,750,000++/ per person
Seats to this exclusive event are very limited
Advance booking is required
Price stated is subject to 21% government tax and service charge

The Legian Bali
Seminyak Beach, Jalan Kayu Aya, Kuta, Kabupaten Badung, Bali 80361
(0361) 730 622

About Author :

Linda Lim

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