Sophisticated luxury has set the stage for The Restaurant at The Legian Bali to host exclusive wine and dine event. Collaborating with one of the glittering stars of France’s contemporary culinary scene Guillaume Foucault of Restaurant Pertica, this unprecedented gastronomic excellence feature six course mystery menu meticulously hand-crafted by The Legian Bali Executive Chef, Chef Luke.
The exquisite dinner will be beautifully matched with sophisticated Astrolabe Wines, including Taihoa Sauvignon Blanc, Kekerengu Pinot Gris, Farm Riesling and some new arrival of Wreckin Chenin Blanc, Sleepers Pinot Noir and Wreckin Pinot Noir
Chef Guillaume Foucault
The extraordinary evening will begin with cocktail and canapés at The Pool Bar from 6.30 to 7.30 PM.
A six-course degustation menu with wine pairing IDR 1,750,000++/ per person
Seats to this exclusive event are very limited
Advance booking is required Price stated is subject to 21% government tax and service charge