Red, Red Wine: Carnivore’s Wine Dinner at Di Mare Restaurant

Dining News | Written By, Edward Speirs | November 13th, 2017

Karma Kandara invites you to enjoy a sumptuous 3-course ‘Carnivore’s Dinner’ at their award-winning, ocean-view clifftop restaurant, di Mare.

Di Mare Restaurant Karma Kandara

Looking out over the famous views of the Indian Ocean from above the Ungasan cliffs is certainly an apt venue to host a wine dinner. This Tuesday, 14 November 2017, di Mare has prepared a special 3-course dinner dominated by steaks and beefs. Of course, what better to pair such a email than with a rich red wine. Certainly not for the faint hearted, or vegetarians for that matter!

The menu on the night is as follows:

AMUSE BOUCHE
Beef Rendang Croquets
Paired with a “Bloody Bull”

FIRST COURSE
Cold Smoked Steak Tartar, with pretzels and truffles
Paired with Vigneti del Salento Zolla Primitivo Merlot

SECOND COURSE
Slow Roasted Black Angus Rump, with cauliflowers and bone marrow jus
Paired with Edizione Cinque Autoctoni

DESSERT
Milk Caramel Flan with chocolate textures
Paired with Vigneti del Salento I Muri Negroamaro Puglia IGP

Join di Mare for this exclusive dining experience with some of the finest choices of red wines, starting at 6pm.

Price per person: Rp. 570,000++
Subject to tax and service.

Karma Kandara Resort
Jalan Villa Kandara, Banjar Wijaya Kusuma, Ungasan
Reserve: +62 361 8482000 | events@karmaresorts.com

Red Red Wine Karma kandara

About Author :

Edward Speirs

BALQUISSE
Jamies Italian

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