Having just opened its doors to the public last December, OPIA Bali has quickly established itself as an exciting dining destination in the ‘bukit’ area. The restaurant offers a sweeping view of Jimbaran Bay and beyond, setting a stunning stage for a culinary experience.
Opia offers a menu of ‘Asian-inspired’ dishes, gathering flavours from China, to Thailand and of course here in Indonesia. Using produce from Bali’s own land and seas, Executive Chef Nicolas Lazzaroni has truly thrown together an interesting and creative ensemble for those after something different from Asian cuisine.
Highlighting the natural temptation of the venue, you are expected to enjoy a contrast of flavours, textures and colours with dishes being plated with the theme of modern nature, served for sharing with friends and family. In the bar, OPIA serves world class molecular cocktails together with a wide range of champagne and wine. The restaurant also has workshop programs to teach those who are hungry to learn how to cook. The OPIA chefs will ensure you have mastered the art of preparing delicacies of local and international cuisines.
A : Jalan Bukit Permai No.2, Jimbaran, Kuta Selatan, Kabupaten Badung, Bali
T : +62 361 4724298
W : www.opiabali.com
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