Offering the finest Mediterranean cuisine, Ole Ole Tapas Bar is the newest culinary addition for people in the Nusa Dua area. Within a large lofty space with tiled floors, leatherette chairs and brick walls, it encompasses an authentic European texture. Inspired by the famous colours from the Mediterranean, you will notice that the interiors of this restaurant is charmingly designed in various hues of blue.
All the dishes are highly provoking and very commendable. The most popular are Tapas and Spanish Rice, with seafood, vegetables and saffron all originally from Valencia. This dish is extremely flavoursome in itself, but when ordered with the Crispy Pork Belly it simply becomes out of the world. While enjoying these dishes, make sure a glass of Sangria is sitting next to the meal to compliment the rest of the Spanish originals – it is a great pick for the wine lovers. Lastly, no meal is considered complete without a dessert. Chocolate con Churros is a hit dessert in Madrid and is an apt end to a Spanish meal. This dessert is normally served with hot chocolate, while the freshly made churros are served on a platter. It is normally a fritter that will make you thirsty, so the Sangria acts as a saviour.