In my last issue I wrote about news from the area of the Champagne region in France. This was written because I went to France this year at the beginning of October. In one week visited in a way three wine regions; Champagne, Saint-Émilion and Haut Medoc. I was one of the few that were invited by the wine company Dimatique. 5 came from Bali and 6 from Jakarta. All involved in wine in Indonesia. Sometimes I think the French government should give us some medals for promoting their wine in Indonesia as we even spent our free time to learn more about the wine culture of France and other wine countries. On the other side it is of course a privilege to be invited and see some of the best wine houses in the world.
Saint-Émilion is one of the most beautiful villages of any wine region in the world. It has a great history and is so welcoming to wine lovers and tourists from any country on our planet. From my side, I like to mention that the area has a great wine Châteaux and the best call themselves Grand Cru Classé A and B and Grand Cru Classé and Grand Cru but of course there are also other wine houses without this title and which make great wines too. To call a wine house in the Saint-Émilion region with the titles, I just mentioned, is done thru a qualification union which comes from Saint-Émilion, much criticized but also much appreciated. It is done every 10 years and in 2012 there were some changes in the highest category of Grand Cru Classé A and in other categories below. Before there were only Château Cheval Blanc and ChâteauAusone with the title of Grand Cru Classé A but now we have to add two more and that is ChâteauAngélus and Chateau Pavie.
During my visit, I saw three of the most famous wine Châteaux in the St. Emilion region. ChâteauAngélus Grand Cru Classé A, Château Canon-la-Gaffelière Grand Cru Classé B and Château La Dominique Grand Cru Classé. All the Châteaux gave us samples of their best wines to taste and each wine had a high quality. We tasted:
Of course I could write much more about my journey, as I always say. The taste for each person is different and you should taste for yourself once you find them – Dimatique has most of these wines in their wine cellars.
Next issue I will than write about the Haut Medoc experience. I hope you all enjoyed reading about Saint-Émilion and some of its great wines.
The Poem I wrote for ChâteauAngélus Grand Cru Classé A when visiting Kayuputi in 2015.
NUNTIAVIT CHATEAU ANGELUS
The Wine Angel of the Lord declared unto Château
Angélus Grand Cru Classé A
Once I found my way
To Château Angélus
In a dream I call “the Bell”.
The shrine tower
With the Glockenspiel
The Carillon announced my visit
Ding ding, dong, dang, ding.
The sun just awoke
How shiny my entrance was
Like the picture
Of Maria in the Vatican
When the angel told Maria
That she is the elected one
For bringing Jesus to the world
So I felt privileged
To enter the holly place
Of Château Angélus
Premier Grand Cru Classé A
Declared from the wine angels
Of Saint-Émilion in the year of 2012
Angélus Domini nuntiavit
And the angels brought
To Château Angélus
Grand Grand Cru Classé A
Of being the chosen one
Of belonging now to one
Of the best of the best
In the world
Harald Wiesmann, Restaurant Manager of the fine dining, Asian-inspired Haute Cuisine Kayuputi and Chief Sommelier at The St. Regis Bali Resort, has a very interesting career history spanning a number of years with different roles in various countries. His 45 years of international experience has led Kayuputi to receive prestigious awards from the Wine Spectator Magazine (USA) for seven consecutive years since its opening nine years ago, and dubbed as a fine restaurant that has one of the best wine lists in the Asian region. Harald is set to publish his book, titled “The Inner Voice of a Sommelier in Bali” in the near future we hope.
Jl. Benda Raya No. 98 A-B, Cilandak, Jakarta 12560 - Indonesia
Phone: +6221 781 3212
Fax: +6221 781 2476
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Jalan Pengubengan Kauh No.99 Kerobokan Kelod, Kuta Utara, Bali
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