NEW INDONESIAN AND WESTERN FLAVOURS IN KUTA

Dining | Written By, NOW! BALI |

Unique touches are added to Kuta’s dining experience as Eden Hotel Kuta Bali has just recently put in new Indonesian and western dishes to its Paradisus restaurant menu. This delectable menu is prepared with the skill the talented Chef I Made Bagus Widhyantara who explained, “I am delighted to join forces with Mr. Sebastien Menesguen, the General Manager and present our new Indonesia and Western New Menu. For almost a year, we have created innovative and unparalleled dishes for the guests.

Unique touches are added to Kuta’s dining experience as Eden Hotel Kuta Bali has just recently put in new Indonesian and western dishes to its Paradisus restaurant menu. This delectable menu is prepared with the skill the talented Chef I Made Bagus Widhyantara who explained, “I am delighted to join forces with Mr. Sebastien Menesguen, the General Manager and present our new Indonesia and Western New Menu. For almost a year, we have created innovative and unparalleled dishes for the guests. We hope this stage brings a unique touch to the dining experience of our regular and new guests”. 

Paradisus restaurant, bar and lounge deck is keeping with the Eden concept of ‘Nature at your door, providing an ambience of fresh relaxation and smartly maximizes space to accentuate nature. Vertical gardens are dripping with flowers and plants, the air is filled with lively bird song, and even the indoor space has nature-themed artwork adoring the walls. Staffs dressed in leaf patterned shirts complete the picture. For brunch lovers, the all-you-can-eat brunch buffet is available from 12 to 3 pm on Sundays and highlights tasty creations from Chef I Made Bagus Widhyantara accompanied by a chill out live DJ set.

Jalan Kartika Plaza 42, Kuta, Phone: 300 2121

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