New Executive Chef At Ayodya Resort Bali

Dining | Written By, Life on the Island | December 21st, 2015

Ayodya Resort Bali announces the appointment of Mitsuaki Senoo as the new Executive Chef overseeing and ensuring that high standards are achieved in the kitchen operations of this iconic hotel.

Ayodya Resort Bali

Born and raised in Japan, Chef Mitsu believes that to succeed in this highly competitive hotel business, his management signature is to constantly motivate his team by collaboration and communication. His passion to be a visual leader and creative Executive Chef, will surely lead the culinary offerings at Ayodya Resort Bali to new heights.

Ayodya Resort
Jalan Pantai Mengiat, Nusa Dua
Phone: 0361 771 102

BALQUISSE
Viceroy
The Butchers Club

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