From the guys behind the fame of Rayjin, Musubi is the first Japanese modern cafe in Indonesia that dishes up Japanese inspired all day brunch, coffee, and Pan-Asian izakaya. Taking the lead at the kitchen of Musubi is a Le Cordon Bleu Sydney graduate Rui Yamagishi, a Bali-born Japanese man with years of culinary experience. He has successfully marked his name in a number of renowned restaurants in Australia such as Bentley Restaurant and Bar, Blancharu, Rockpool Bar & Grill, and Eleven Bridge (formerly Rockpool 1989). At Musubi, Rui delivers the best quality of modern western food using Japanese techniques and ingredients, along with a great Omotenashi service to create a memorable dining experience for diners.
Located in the popular Berawa area in Canggu, Musubi is a family-friendly dining venue with warm café ambiance. And those in Canggu who are fans of Expat coffee can now save their traveling time, for Musubi also serves Expat Roasters coffee.