Modern Takes on Satay at Arang Sate Bar

Dining News | Written By, Life on the Island | September 29th, 2016

Situated in central Ubud but discreetly set back from the busy main road of Ubud, Arang Sate Bar offers a gastronomic twist on traditional satay by using larger cuts of different types of meat, fish, shellfish and vegetarian options.

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The Classic Sate selections on the menu feature traditional takes on regional Indonesian satay, including Maduranese duck served with sweet soy peanut sauce, roasted shredded coconut and rice cake; Balinese chicken sate served with green beans, sprouts, coconut urap salad, peanut sauce and rice cake; and Spiced Balinese escargot sate served with watercress, peanut sauce and rice cake. The idea behind these dishes is to experience some of Indonesia’s critical flavours and present them in a way that enhances the experience of that particular dish. The combination of Arang’s dishes and Dutch-era inspired interior décor brings Indonesia’s culinary heritage to Ubud.

Arang Sate Bar
A : Jalan Raya Ubud No. 8, Ubud
T : +62 361 4792199
W : www.satearang.com

UWRF
Visesa Ubud
Bubba Gump

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