Light, Healthy Aromatic New Dishes at Lagoona

Dining | Written By, NOW! BALI | May 31st, 2013

Blessed with a spacious, breezy open sided pavilion, views of a sparkling lagoon on one side and a pristine white beach on the other, Lagoona restaurant at the 5-star Ayodya Resort Bali is an inspiring place to dine by day-time and night-time.

A new menu featuring light, healthy dishes, ideal for Bali’s tropical climate, has been introduced by Lagoona’s new Executive Chef, Wayan Mawa.

 

Blessed with a spacious, breezy open sided pavilion, views of a sparkling lagoon on one side and a pristine white beach on the other, Lagoona restaurant at the 5-star Ayodya Resort Bali is an inspiring place to dine by day-time and night-time.

A new menu featuring light, healthy dishes, ideal for Bali’s tropical climate, has been introduced by Lagoona’s new Executive Chef, Wayan Mawa. 

Enjoy a dainty appetizer of “Romaine Lettuce, Apple, Walnut and Garlic Prawns,” or a light lunch of “Saffron Baked Seafood Soup,” flavoured with garlic, thyme and tomatoes.  For those with a larger appetite, classic options including Lamb, Beef and seafood are available freshly grilled. 

Accompanied with a glass of crisp white wine from the comprehensive selection of fine wines, what better way is there to spend a sunny afternoon?

Lagoona Restaurant at Ayodya Resort Bali

Jl. Pantai Mengiat PO Box 46

Nusa Dua 80363 Bali

T. +62 361 771 102

www.ayodyaresortbali.com

 

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