Backdropped by a colourful mosaic glass wall, chic bar and lounge, satiate your cravings in style at Ayodya’s Octopus Restaurant. Inspired by an Italian authentic home-cooked taste, pair your wines and spirits with fresh antipasti and salad, wood-fired pizza, succulent pasta and delizioso desserts. Now also serving Mediterranean cuisine, emphasising salads, pasta, premier cuts of meat and fresh seafood, Octopus Restaurant announces a couple of fresh dishes for main course from their dynamic open kitchen. Highlighting Courgette Chicken Mozzarella, which consists of chicken and mozzarella stuffed zucchini, served with mashed potato and tomato salsa. For those foodies who are into seafood, opt for St. Jacques, which consist of seared scallops, snake fruit tartar with a touch of yuzu ginger sauce.