Located on Jalan Raya Kartika, alongside Lippo Mall Kuta, a recently opened dining scene has finally unveiled to the public after two years of development by Aryaduta Hotel Group and Aryaduta Bali. Offering a different concept than most of the hotels on this island, Henry’s Grill & Bar offers a street side independent eatery with a casual ambience, combined with a two-level air-conditioned quality restaurant where exceptional grilled meat are well-prepared. Expected to attract not just typical Australians nearby, this 120-seat stylish eatery is also designed to draw the attention of seasoned travellers. In the kitchen, a Dutch native, Sydney de Hart is well-known with his home-style, wood-fired grill. This is one of the restaurants in Bali where you can enjoy traditionally prepared meat with remarkable interiors.