The 2017 Asian Wine Review published by Hong Kong’s Asian wine authority, The Flying Winemaker, has announced the results of the Review’s judging in Hong Kong: Hatten Wines, Bali’s own winery is this year’s Winery of the Year.
With Best Sparkling Winner award for Tunjung Sparkling Brut with 97 points, Gold Medal for Jepun Sparkling Rosé, Silver Medals for medium sweet and fruity white wine Alexandria and also the sweet fortified wine Pino de Bali, and bronze medals for Hatten Wines Rosé and dry white wine AGA White. In the same year, Hatten Wines has reached the pinnacle of Asian wines best status. The revered booklet celebrated for presenting Asian wines to the Wine Industry, connoisseurs and amateurs, is at its second publication. The Asian Wine Review is an essential part of the continued growth of the Asian wine industry. Their commitment to the advancement of wine production in Asia plays a large role in the future of this exciting region.