GLOBALLY-RENOWNED JAPANESE CHEF TAKAGI KAZUO MAKES APPEARANCE AT INTERCONTINENTAL BALI

Dining | Written By, NOW! BALI | September 8th, 2014

Intercontinental Bali Resort is presenting the globally-renowned Japanese chef Takagi Kazuo, offering a unique opportunity to enjoy the first-ever, two-Michelin-star Japanese chef experience in Bali with a series of exclusive cooking classes, sake and plum wine tastings, and gastronomic dinners taking place at KO Restaurant, Teppanyaki and Cocktail Lounge from 3rd to 7th September 2014.

Intercontinental Bali Resort is presenting the globally-renowned Japanese chef Takagi Kazuo, offering a unique opportunity to enjoy the first-ever, two-Michelin-star Japanese chef experience in Bali with a series of exclusive cooking classes, sake and plum wine tastings, and gastronomic dinners taking place at KO Restaurant, Teppanyaki and Cocktail Lounge from 3rd to 7th September 2014.

Chef Takagi Kazuo s gastronomic dinners at KO will offer the choice of both à la carte and set menus. Each menu will feature his famous soup, as well as a platter of assorted appetizers, which is another significant facet of his cuisine. The platter highlights items from the sea and the land, and features the concept of smitamem – in which ingredients are used to imitate another item. For example, Chef Takagi creates a salmon sushi ball to mimic a mini persimmon, an autumn fruit. You can also experience, learn and indulge at one of Chef Takagi Kazou’s personally hosted cooking classes, on either 3rd or 5th September from 10am – 1.30 pm.

Takagi Kazuo is owner-chef of ‘Kyoto cuisine TAKAGI’, which has held two Michelin stars since 2010, and Takagi himself is a recognized master of the super-refined Kyoto style of Japanese cuisine known as ‘Kyo-ryori.’

Jalan Uluwatu 45, Jimbaran
Phone: 701 888

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