Fresh & Funky New Menu at Jazz Café Bali

Dining | Written By, NOW! BALI | July 25th, 2013

Intimate, cosy and stylish, Jazz Café in Ubud is a great little place to hang out, unwind and take in some fantastic live music.  What’s more their new menu, which was developed with the help of Michelin Star Chef, David Eisenberg, presents an eclectic and exciting fusion of Asian and European favourites.Tapas style “small plates,” including the…

Intimate, cosy and stylish, Jazz Café in Ubud is a great little place to hang out, unwind and take in some fantastic live music.  What’s more their new menu, which was developed with the help of Michelin Star Chef, David Eisenberg, presents an eclectic and exciting fusion of Asian and European favourites.

Tapas style “small plates,” including the “Duck Rolls with Tamarind and Ginger Dipping Sauce,” are perfect for sharing with friends.  Vegetarians will be more than satisfied with an innovative selection of dishes including fresh and herby “Marinated Beetroot with Honeyed Goat’s Cheese and Asparagus”.  For those with a bigger appetite, “large plates,” include “Home-made Lamb Cannelloni with Eggplant, Spinach, Feta and Parmesan in a Rich Tomato Ragu Sauce”. 

Using the finest local produce and seafood which is delivered fresh daily, the new menu is somewhere between casual and fine dining, but at very reasonable prices. 

Jazz Café Bali

Jalan Sukma, Ubud

T: +62 361 976 594

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