Founded in 2016, the Ubud Food Festival is an exciting adventure with Indonesian food as the star. Panning three days of special events, from cooking demos, food tours and talks, workshops and masterclasses, music and arts, films, markets and more. The festival celebrates the vibrancy and diversity of Indonesia’s culinary landscape.
Bringing together almost 8000 people in 2016, along with more than 60 culinary icons from across Indonesia and the globe, the festival celebrates culinary heritage, fresh and innovative ideas, all areas of the dynamic, ever-evolving culinary industry, and the stories we tell through food.
In 2017, the festival’s new theme is ‘Every Flavor is a Story’, this celebrates the history of Indonesian food, delving deeper into the ingredients, recipes and traditions and what they say about Indonesian culture, society, heritage and geography.
The event takes place 12-14 May 2017 and spans several venues around Ubud!