Padi Fine Dining Restaurant is found hidden under THE entrance bridge of Desa Visesa Ubud Resort. Here, hanging above a flowing river between two valleys, celebrated Chef Mandif Warokka has introduced a gorgeous , fine dining pesco-vegetarian menu – a first of its kind on the island.
On top of enjoying a specialised menu, the restaurant sources from the freshest of local produce, playing with them to create exciting new flavours, colours and textures. Whilst trained in fine, French cuisine, Mandif is a staunch lover of Asian (especially Indonesian) ingredients, which offer a far more rich, complex flavour than those typically found in Europe.
The name ‘Padi’ is an Indonesian word for the rice crop (‘padi’ field). However this holds a larger significance than just the crop itself. In Bali the goddess ‘Dewi Sri’ is worshipped for her fertility, making it possible to grow padi on the island. Rice therefore is a celebration of life and prosperity. Padi can be found next to Lumbung Restaurant (lumbung meaning rice bar), offering hearty, authentic dishes from the Indonesian archipelago – Padi offers a more refined experience.
On Friday, 27 July 2018, try a one-of-a-kind, pesco-vegetarian fine dining experience, paired with wine at the Secret Cenare Pesco Wine Dinner at Padi .
The dinner is priced at IDR 1,000,000++/person , and includes four specialised courses. The dinner will also feature prizes to be won, worth IDR 14,000,000 . The menu includes:
Potato vichycoisse, carabineros tartare
Avocado, tomato, green salad, extra virgin olive oil
Leeks, creamy bisque
Butter poach barramundi
Baby zucchini, potato, saffron cream
Coconut panna cotta
Crumble, coconut ice cream, passion & mango sauce
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Jl. Benda Raya No. 98 A-B, Cilandak, Jakarta 12560 - Indonesia
Phone: +6221 781 3212
Fax: +6221 781 2476
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Jalan Pengubengan Kauh No.99 Kerobokan Kelod, Kuta Utara, Bali
Phone: +62 811 380 850 / +62 811 399 0072
Fax: +62 361 823 6722
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