Opening up in Kerobokan and filling a gap in the area’s restaurant scene, Mr.Husky offers a brand new spot for those looking for their fix of rich, fragrant Southeast Asian cuisine. With its contemporary interiors and modern menu, this new restaurant brings a breath of fresh air to Kerobokan’s relatively slim dining options – the […]

Announcing the third restaurant, Jonathan Russell brings the groove of urban space back in Ubud. With its wood-fired modern Italian food, coffee salon...

Golden Tulip Jineng Resort has recently launched its cultural dinner, open to anyone seeking to experience the great energy and spiritual charisma of ...

Those who rarely venture to North Bali may not have heard of The Damai. This boutique villa resort has quietly been the choice destination for those l...

On holiday-goers’ last day in Bali, more often than not people will look for somewhere to grab a bite before heading to the airport. The common assu...

The drinks flow for the afternoon brunchers, late-night revellers, and everyone in between at this restaurant’s chic lounge. Design lovers looking t...

In the last issue I celebrated my 45 years being in the hospitality business and how I still like it. This month is also a celebration as I have been ...

A Sommelier’s job is more than just knowing which are the perfect wines made from grapes. To not know, for example, how Cinzano, Madeira, Sherry, Po...

Dear Inner Voice readers, after more than 11 years of being a Sommelier on the beautiful island of Bali, I would like to share some thoughts of what w...

Those craving for Spanish food should just head over to Velada Tapas Bas & Kitchen at The Westin in Nusa Dua. Meaning soirée, or simply a reason ...

Summer is upon us, and Petani in Ubud has prepared a delicious way to quench your thirst and beat the heat of the season with refreshing cocktails. Th...

An expansion of Métis Restaurant’s signature Balinese garden and vision of a landscape designer, Le Jardin welcomes you to enjoy Métis’s signatu...

Hanging on the cliff-face under the renowned Blanco Renaissance Museum, Blanco Par Mandif certainly turns the heads of those passing by. With its uniq...

“The Masons” are the inspiring couple, Yani and Nigel, and their good looking children. They have created a new place to be called Koko Bambu, a c...

On Saturday, 18 February 2017, members of the international dining society Chaine Des Rotisseurs of the Bailliage de Jeunesse de Legian, gathered toge...

Monkey Forest Road is the bustling heart of the Ubud tourist scene. This cosy little street is jam packed with bars, hotels, coffee shops, restaurants...

Variety is the spice of life around Ubud and even though the trend is moving towards raw and vegan, or worse, raw vegan, there is still plenty of choi...

Ah the promises of the east. The mystery, the allure, the food is always exotic. Always, there is a tang of some exotic spice, or, in the case of Japa...