Presenting another exciting and innovative dining event, Mozaic Restaurant Gastronomique in Ubud brings us ‘Surf & Turf’, a dining experience focused on ‘dry aging’. Fish and meat lovers rejoice! Taking place on Friday, 23 April 2021, the dinner will be helmed by Chef Owner Chris Salans himself. For those who don’t know, dry aging is […]
Vegan and vegetarian practitioners (and food connoisseurs in general) around the island will be delighted to know that the Chris Salans Group will be ...
It’s impossible to let this new kid on the block fly under your radar. Proudly Bali born and brewed, Kura Kura Beer is bringing slow-drinking, keep-...
If you’re planning on a trip to the Eastern coast of Bali, then a pitstop to Blahbatuh district should be jotted down in your itinerary. Why? Becaus...
Deciding to close up shop is a difficult decision for any restaurateur; and for a restaurant that was serving hundreds of hungry patrons every day for...
Art, culture, meditation, yoga, and now food. Ubud has become a destination for gourmands and epicureans, as some of Bali’s best restaurants, such a...
In the last issue I celebrated my 45 years being in the hospitality business and how I still like it. This month is also a celebration as I have been ...
A Sommelier’s job is more than just knowing which are the perfect wines made from grapes. To not know, for example, how Cinzano, Madeira, Sherry, Po...
Dear Inner Voice readers, after more than 11 years of being a Sommelier on the beautiful island of Bali, I would like to share some thoughts of what w...
I was invited by the Treasury wine company in December 2016 to a very special wine tasting in Singapore with world renown Californian wineries. Invita...
Soon we will celebrate Christmas, New Year and a few other special days afterwards. It will be the time when we open many great bubbling bottles from ...
For almost 42 years I have been in the business of Food and Beverages and I must say that all restaurants, Wine Chateaux and Wineries in the world hav...
They say all happiness depends on a leisurely breakfast and at JEJATON Restaurant, the all-day Indonesian dining destination at Fairfield by Marriott ...
JEJATON Restaurant, the all-day Indonesian dining destination at the newly opened Fairfield by Marriott Bali Kuta Sunset Road is offering an exception...
The National Independence Day of Indonesia is right around the corner and tropical sanctuary, Banyan Tree Ungasan, has prepared several exciting promo...
After a long hiatus, the Chaine des Rotisseurs Bailliage de Bali, as well as the Bailliage de Jeunesse de Legian, were both finally able to gather the...
Hanging on the cliff-face under the renowned Blanco Renaissance Museum, Blanco Par Mandif certainly turns the heads of those passing by. With its uniq...
On Saturday, 18 February 2017, members of the international dining society Chaine Des Rotisseurs of the Bailliage de Jeunesse de Legian, gathered toge...
Maybe the 24 Italian exotic supercars lined up imperiously at the resort entrance should have given us an idea of just what a privileged, chic and sty...
Having been the successful host to several acclaimed Michelin chefs in recent years, this September CasCades Restaurant successfully hosted a Mexican-...
Everyone knows that Bali is a romantic destination; ever since Elizabeth Gilbert told the world of her love escapades on the island, people have been ...
Monkey Forest Road is the bustling heart of the Ubud tourist scene. This cosy little street is jam packed with bars, hotels, coffee shops, restaurants...
Variety is the spice of life around Ubud and even though the trend is moving towards raw and vegan, or worse, raw vegan, there is still plenty of choi...
