Crispy Fish and Other New Creations at Hujan Locale

Dining | Written By, Life on the Island | April 6th, 2018
Crispy whole fish with sambal mangga and kemangi

Crispy whole fish with sambal mangga and kemangi

Established to honour the relationships with the local farmers, Hujan Locale concentrates on the Indonesian cuisine. Here, every meal has a story. You will know exactly what you are about to eat as they explain everything on the menu. Highlighted as one of their latest creations are the Crispy Whole Fish with Sambal Mangga and Kemangi. This is a popular dish in seafood stalls all over Indonesia. The sweet, sour and spicy sambal that compliments the fried fish perfectly. They butterfly it open before frying, so you can enjoy eating a whole fish easily. You are encouraged to eat with your fingers for this one! Another addition from the kitchen is Tipat Blayag Smoked Chicken. Simmered in coconut and basa genep spices, this dish comes out with a Balinese urab egg and crispy chicken skin.

Hujan Locale
Address : Jalan Sri Wedari #5, Ubud
Phone : +62 813 39720306
Website : www.hujanlocale.com

BALQUISSE
Jamie\

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