Meaning ‘small island of Mauritius’ in Creole of the Chagos archipelago, Ti Moris has landed in Bali to celebrate the best of multicultural island living. Featuring rustic Mauritius-inspired and Creol food and beverages and a specialty rum bar in a laid back, easy-breezy lifestyle ambience, Ti Moris embodies the spirit of island living with a stylish flair as it launches its first outlet on the Island of the Gods. Here you can experience the flavours of exotic Indian, rustic French and hearty Chinese cuisine in one delicious Mauritian blend. Tuck into native delights such as ‘Gateaux Piments’ or chilli cakes made from yellow split peas for starters or a sweetly mashed ‘Banana Tarte’ to end a meal. The restaurant’s highly sought after chutneys and ‘Mazavaroo’ chilli paste recipes help to spice things up, and all to be washed down with a bright pink Alouda drink – a beguiling mix of vanilla and almond – or a perfect Barista coffee or lemongrass tea.
Ti Moris Kitchen and Bar
Address : Jalan Batu Belig, Gg. Merpati No.1, Kerobokan
Telephone : +62 361 316 7129
Website : www.timorisbali.com
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