Facing directly at the waves and feeling the breeze of the ocean, Nelayan Restaurant offers a smart mix of Indonesian and Western flavours. Having a flawless 360-degree view, you are bound to taste the newest culinary creation – Chef’s Degustation Experience.
Coconut & Turmeric Crusted Tuna Salad will be the first dish served on your plate. It comes with sun-dried tomato, black olive, caper berries, artichoke, mesclun, crouton stick and honey mustard dressing. If you prefer soup as starter, you can opt for Lobster mousse tortellini with coconut milk and lemon grass foam. For the main course, Australian Black Angus beef tenderloin served side-by-side with Jimbaran tiger prawn. Adding truffle mousseline potato, buttered seasonal vegetable and béarnaise sauce to make the taste even better. To end the culinary journey, a fresh young coconut panna cotta with raspberry ginger sorbet and passionfruit sauce will make for a perfect end.