Wine Tales

My Inner Voice
| May 24, 2017


The World of Vermouth, Sherry, Port and Fortifieds

A Sommelier’s job is more than just knowing which are the perfect wines made from grapes. To not know, for exampl...
My Inner Voice
| Apr 20, 2017


Wines Made in Bali: Local Grapes vs The Imports

Dear Inner Voice readers, after more than 11 years of being a Sommelier on the beautiful island of Bali, I would li...
Dining
| Mar 22, 2017


USA’S Treasury Wines Tasted in Singapore

I was invited by the Treasury wine company in December 2016 to a very special wine tasting in Singapore with world ...
Dining
| Dec 28, 2016


Champagne to Welcome The New Year

Soon we will celebrate Christmas, New Year and a few other special days afterwards. It will be the time when we ope...
Dining
| Nov 26, 2016


A Story from the Past Secrets of a Chateau and Other Wineries

For almost 42 years I have been in the business of Food and Beverages and I must say that all restaurants, Wine Cha...
Wine Tales
| Aug 22, 2016


Wine Relationships: Buyers and Suppliers

For a long time I have wanted to write something about the people in-charge of the wine here in Bali. Yes, of cours...

 

Golden Tulip
The Bay
Hilton