| Sep 13, 2017
Harald Wiesmann: 5 Years Writing About Wine for NOW! Bali
In the last issue I celebrated my 45 years being in the hospitality business and how I still like it. This month is...
Wine Tales
| May 24, 2017
The World of Vermouth, Sherry, Port and Fortifieds
A Sommelier’s job is more than just knowing which are the perfect wines made from grapes. To not know, for exampl...
| Apr 20, 2017
Wines Made in Bali: Local Grapes vs The Imports
Dear Inner Voice readers, after more than 11 years of being a Sommelier on the beautiful island of Bali, I would li...
| Mar 22, 2017
USA’S Treasury Wines Tasted in Singapore
I was invited by the Treasury wine company in December 2016 to a very special wine tasting in Singapore with world ...
| Dec 28, 2016
Champagne to Welcome The New Year
Soon we will celebrate Christmas, New Year and a few other special days afterwards. It will be the time when we ope...
| Nov 26, 2016
A Story from the Past Secrets of a Chateau and Other Wineries
For almost 42 years I have been in the business of Food and Beverages and I must say that all restaurants, Wine Cha...
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