Wine Tales

In the last issue I celebrated my 45 years being in the hospitality business and how I still like it. This month is...
A Sommelier’s job is more than just knowing which are the perfect wines made from grapes. To not know, for exampl...
Dear Inner Voice readers, after more than 11 years of being a Sommelier on the beautiful island of Bali, I would li...
I was invited by the Treasury wine company in December 2016 to a very special wine tasting in Singapore with world ...
Soon we will celebrate Christmas, New Year and a few other special days afterwards. It will be the time when we ope...
For almost 42 years I have been in the business of Food and Beverages and I must say that all restaurants, Wine Cha...

 

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