Finding Zen at Koral Restaurant
Since leading the kitchen at Koral, Executive Chef Jean-Baptiste Natali has introduced four new menus to The Apurva Kempinski Bali’s aquarium restaurant. This new culinary concept, a coming together of Indonesian ingredients and French cooking, complements the venue’s tranquil underwater atmosphere, inviting every diner to experience ‘Zen’. Dining at Koral is an experience, from the
Rumari’s Flavourful Sojourn: A Dining Journey Across the Island
Bali’s landscapes aren’t just for sightseeing—they’re for tasting. At Rumari, Chef Gaetan Biesuz distills the island’s essence onto the plate, crafting a series of tasting menus that are part discovery, part indulgence. The name ‘Rumari’ is a portmanteau of three Indonesian words, Rumah, Purnama and Matahari, or the House of the Sun and Moon, reflecting
Yen Social’s Premium Yakiniku Experience Comes to Bali
Premium cuts and dry aged meats is what you’ll find at YEN Social Bali, a sophisticated yakiniku restaurant newly-opened in the Berawa neighbourhood. This popular Singapore-based brand, brought to the island by Adhya Group, introduces the restaurant’s unique format of having friends gather around the charcoals for a social and communal dining experience. Open for
Sazón: Chef Andrew Walsh Brings Spanish Soul Food to Canggu
True to its name, Sazón serves up a sophisticated menu ‘seasoned’ with Spanish flair and flavours. This stylish new restaurant on Canggu’s bustling Batu Bolong street is the latest venue of award-winning chef, Andrew Walsh, who brings his culinary expertise to the island of the gods. Elevated above the road front, guests are welcomed into
Savour a Medley of Authentic Balinese Flavours at Dulang
Within the lavish grounds of The St. Regis Bali Resort is a restaurant dedicated to the flavours of Bali. Dulang offers a rare feast of local flavours and a bespoke dining experience emulating the meals of ancient royals. Local food, as in any destination in the world, is an integral part of culture. Not only
Aged and Butchered Bali: Jakarta’s Legendary Steakhouse Lands on the Island
One of Jakarta’s most popular steakhouses has opened up in the Berawa neighbourhood. Aged and Butchered Bali, a brand under MDA Restaurants, brings a new level of sophistication to the area’s dining options, with a moody and stylish restaurant and bar space, serving up some of the most premium cuts the world has to offer.
Discover Uma Beach House: Ungasan’s Newest Coastal Escape
Get ready to dip, dine and drink in the latest seaside destination recently opened along the white sand beachfront of Ungasan. Uma Beach House presents a sophisticated coastal experience, complete with fresh Nikkei-inspired cuisine and tropical signature cocktails. Under the white limestone cliffs that make up Bali’s dramatic southern peninsula sits Uma Beach House, its
SIKI Japanese Restaurant Presents a Tasteful Blend of Japan and Bali
Tri Taluh features a sous-vide omega egg yolk nestled between slices of toasted brioche, crowned with ikura and caviar. This mouthwatering dish offers a burst of flavours—creamy, savoury, rich, and umami—while the satisfying “pop” of ikura adds the perfect textural contrast. You’ll find this signature dish at SIKI, a standalone restaurant in the heart of
Begawan Biji Restaurant Brings the Table to the Farm in North Ubud
Deep in the Payangan countryside, 20 minutes north of central Ubud, an escapist’s dining destination stands at the edge of rice fields. Reimagining the classic farm-to-table experience, Begawan Biji instead invites guests to take a seat by the farmlands themselves, to relish in a modern take on Indonesian and Asian flavours in a stunning and
RAMU Kitchen Reimagined on the Rooftop of Titik Dua Ubud
Design-forward hotel, Titik Dua Ubud, presents their newly reimagined restaurant, RAMU Kitchen, relocating the dining venue to their renovated rooftop space. Here, at eye-level with the swaying treetops, a cosying space entices guests to dine, drink and discover. The hotel’s designer, celebrated Indonesian architect Andra Matin, returned to evolve his original creation. With a skylight
Making Flavours with Fire at Waatu
Resting on the dramatic clifftops of Uluwatu, discover a unique gastronomic journey at Waatu, set within a rugged yet sophisticated dining destination where the flavours and aromas take centre stage with its flame-touched creations. Graced with a mesmerising ocean vista, the aptly named Waatu, meaning stone, invites gourmands to its laidback eatery helmed by the
Tsune Serves Japanese Cuisine with a View in Sanur
A sophisticated new Japanese restaurant opens in Sanur presenting guests with bespoke dining experiences first to be seen in Bali. Tsune brings the regional specialities of Kanazawa to the table, plus a playful twist on the usual ‘sushi train’ experience. Found on the top floor of Seascape Sanur , the semi-outdoor restaurant looks out over
Experience Ina Ré, a New Dining Destination at Desa Kistuné
The unique lifestyle destination, Desa Kitsuné, is a world first, presenting a localised interpretation of the French-Japanese lifestyle brand. The multi-venue village has now welcomed the opening of their culinary destination, Ina Ré, showcasing a modern take on Mediterranean and Latin-inspired cuisine. Music label, clothing brand and café destination, Kitsuné’s signature style and taste has
