Dining News

Farmed French cheese breeder, Bernard Antony, will send his fine artisan cheeses to Ubud May 27 – 28 for a rare p...
Located in Tabanan, Astidama Distillery produces a premium balinese whisky, Drum Green Label. As the first Indonesi...
Anantara Seminyak Bali Resort has created a new, seductive and seasonal culinary series, available this month at th...
Whilst more accustomed to breakfast destinations and quirky cafés, La Dunia opened in March 2016 to give the Cangg...
Inspired by the storied culture of the island’s Gianyar regency, Folk is a “Rumah Makan” or a restaurant cele...
Traditionally made for family gatherings, meetings, and functions, the Balinese Megibung is a delectable feast serv...

 

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