Indulge in an exceptional culinary experience at CasCades Restaurant with Chef Namae of Tokyo’s L’Effervescence this 10 June.
The special dining occasion will see a sumptuous collaboration between CasCades resident Chef NicVanderbeeken and the young, talented Namae. This Japanese-French-Asian fusion will take inspiration from Chef Namae’s experience and philosophy in cooking. Consistently using organic ingredients for his dishes, ShinobuNamae has been named as one of the chefs leading Japan’s new wave of gastronomy. He has worked for Michel Bras’ three-Michelin-star restaurants in Laguiole, France, and Hokkaido, Japan, and found inspiration in his sincere and authentic cooking style. On the other hand, Chef NicVanderbeeken of CasCades Restaurant has 16 years of experience working in and establishing restaurants in France, the Netherlands, Belgium, Vietnam, and now Bali.