Coming with a custom-built wood grill, made out of a wheel crank system to regulate temperature and charring during the cooking process, The Butchers Club Steakhouse offers a nice selection of starters, high quality steaks and a wide variety of seafood, all prepared in a variety way. The entry of the restaurant is marked by a working butchery filled with steaks and seafood, which also operates as a retail butcher’s shop that sells sausages, steaks, chickens, fish and homemade condiments.
For guests who are keen to dine-in can reserve a spot in the patio area, or for those who want to be a part of the process making meals can blend with the staff at the open galley-style kitchen centred around the grill. The dining area has an industrial-chic style full of repurposed items, making The Butchers Club Steakhouse a unique experience for foodies. Having a big bar built into a cargo container is also a new culinary experience.