Well known for their high-quality steaks and a wide variety of seafood, The Butchers Club Steakhouse announces the newest addition to the menu to celebrate their 3rd anniversary. Introducing Slow Roasted Lamb Shank. This South Australian lamb shank is slow-roasted for 6 hours before ready to serve with sweet potato mash and homemade Tzatziki sauce. Another treat for meat lovers – Pan Seared Pork Chop served with Moroccan couscous. A hearty 400 gr pork chop is coming out with a side of pear, fennel, rocket salad with ginger plum sauce. The seafood fanatics can opt for Seafood Pasta, a light refreshing mix of king prawns, calamari, and ocean farmed Barramundi, all tossed in a white wine lemon sauce and herbs.