The Butchers Club and Steakhouse may have previously been known as one of Bali’s best ‘burger joints’ but the venue received a welcome facelift that has turned it into a restaurant for all appetites. The interior’s makeover unveiled a refreshed, industrial-chic theme, with spaces great for families looking to chow down together, or friends out for dinner and drinks. As mentioned, whilst best known for its grilled beef burgers and steak, The Butchers Club have expanded theirtheir menu to include a wide variety of appetisers, comfort foods, salads, desserts and a kids menu on top of their forte of meat-centric offerings. That’s right, carnivores, omnivores and vegetarians eating at one table! Some will indulge on 21 day aged Black Angus steaks from Australia or Sriracha-fried beefy patty with Kimchi Cheese burgers (the Wu-Tang Style, a favourite). Others will dine on delicious offerings of Kale Caeser Salad, Chicken Penne with wine butter tomato sauce, the Risotto Balls, delicious dessert and more. On top of all that, you’ll find a surprisingly affordable premium drinks and cocktail list to add to your dining experience.